Best 2 Cheese Filled Triangles Recipes
If you're looking for a savory and satisfying snack or appetizer, cheese-filled triangles are the perfect choice. These delightful pastries are filled with a creamy and flavorful cheese mixture, and they're sure to be a hit at your next party or gathering. With just a few simple ingredients and a little bit of time, you can easily make these delicious treats at home.
Let's cook with our recipes!
CHEESE FILLED TRIANGLES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g
CHEESE FILLED TRIANGLES
Categories Cheese Leafy Green Bake
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown.
Tips:
- Use high-quality cheese for the best flavor. A good melting cheese, such as mozzarella or cheddar, will work well.
- If you want a crispier triangle, brush them with melted butter before baking.
- Sprinkle some Parmesan cheese on top of the triangles before baking for an extra cheesy flavor.
- Serve the triangles warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all great options.
- These triangles can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Cheese-filled triangles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With a variety of fillings and toppings to choose from, there is sure to be a triangle that everyone will enjoy. So next time you are looking for a quick and easy snack, give these cheese-filled triangles a try. You won't be disappointed!
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