GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
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saki G
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Zarwali Khan
[email protected]This soup is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Sunil Jayakodi
[email protected]I'm not a big fan of chicken soup, but this recipe is a game-changer. The lemon flavor is so refreshing and the soup is very flavorful.
babatunde ibrahim adebayo
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy and flavorful meal.
Shaun St Denis
[email protected]I'm always on the lookout for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I love the bright lemon flavor.
As Sapin
[email protected]This soup is so flavorful and satisfying. I can't believe how easy it was to make.
Md Nasher uddin Niem
[email protected]I've never had Greek lemon chicken soup before, but I'm so glad I tried this recipe. It's now one of my favorites.
Sojib Boss
[email protected]This soup is very comforting and satisfying. It's the perfect meal for a cold winter night.
James Sunar
[email protected]I love the bright yellow color of this soup. It's so inviting.
system948
[email protected]This soup is a great way to use up leftover vegetables. I often add carrots, celery, and potatoes to mine.
Jafari Sajad
[email protected]I've made this soup with different types of chicken and it always turns out great. I've even used rotisserie chicken and it was still delicious.
karam obeid
[email protected]This soup is very versatile. You can add or remove ingredients to suit your own taste.
BLACK DEVIL
[email protected]I'm not a very experienced cook, but this soup was very easy to follow. I didn't have any problems making it.
Eva Akter Liza
[email protected]This soup is very easy to make. I was able to throw it together in less than 30 minutes.
Kasconovo josh
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sharif Khan
[email protected]This soup is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Anwer ali Anwer ali
[email protected]I'm not a huge fan of lemon, but this soup was surprisingly good. The lemon flavor is not overpowering and the soup is very well-balanced.
Ovi Das
[email protected]This soup is so flavorful and satisfying. I love the combination of lemon and chicken.
Francisca Chiquita
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Imperial Johnson
[email protected]This soup is absolutely delicious! I love the bright, lemony flavor and the tender chicken. It's also very easy to make, which is a bonus.