Best 2 Cheese Olive And Buttermilk Herb Bread Recipes

Embark on a culinary adventure with our comprehensive guide to crafting the perfect cheese olive and buttermilk herb bread. Discover the secrets to achieving a tantalizing combination of flavors and textures, from the zesty tang of olives and cheese to the aromatic allure of fresh herbs. Learn how to create the ideal dough, ensuring a light, fluffy crumb and a golden-brown crust. Get ready to impress your family and friends with this delectable treat, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HERB BREAD,CHEESE OLIVE AND BUTTERMILK HERB BREAD

HERB BREAD,CHEESE OLIVE AND BUTTERMILK HERB BREAD image

Categories Bread

Number Of Ingredients 16

Ingredients

335g plain flour (I used "00" flour)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt (I used Pink Himalaya salt)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon chilli flakes
1/2 teaspoon mustard powder
60g Parmesan, grated
60g Cheddar, grated
75g stuffed green olive, sliced
1/4 cup finely chopped chives
2 teaspoon fresh thyme leaves, plus extra sprigs for top
2 eggs
2 1/2 tablespoons olive oil
310ml buttermilk
egg wash: 1 egg yolk beaten with 2 teaspoons water

Steps:

Preheat the oven to 180C. Grease and line a 31 x 11 x 7.5cm loaf tin with baking paper. Set aside. Combine the flour, baking powder, baking soda, salt, pepper, chilli flakes and mustard powder in a large bowl. Mix them well. Add the cheeses, olives, chives and thyme leaves and stir. In a separate bowl, whisk the eggs together. Add the olive oil and buttermilk and whisk to combine. Make a well in the flour mixture and pour in the egg mixture. Stir until it becomes a thick sticky batter. Scrape it into the prepared tin and brush the top with egg wash. Strew the top with extra thyme sprigs and bake for 40 - 45 minutes, until a skewer inserted into the centre comes out clean. Leave the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool to room temperature.

CHEESE, OLIVE AND BUTTERMILK HERB BREAD RECIPE - (4.6/5)

Cheese, Olive and Buttermilk Herb Bread Recipe - (4.6/5) image

Provided by á-41473

Number Of Ingredients 18

Ingredients

2 1/4 cups plain flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp salt
1/2 tsp dry mustard powder
60 g freshly grated parmesan
60 g grated cheddar cheese
1/2 cup green olives, sliced
8 pieces sundried tomatoes, sliced thinly
1 tsp salt
1 tsp freshly ground black pepper
1/4 cup mixture of spring onion and Italian parsley
2 tsp thyme leaves or 1 tsp dried thyme
2 eggs
2 1/2 Tbsp olive oil
1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)
Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water
Extra thyme springs and sea salt, for topping

Steps:

1) Preheat oven to 180C or 350F. Generously butter a large loaf tin (23 x 13 x 6cm) and either line it with butter parchment paper or dust with flour. Set tin aside. 2) Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sundried tomatoes, spring onion, parsley and thyme and stir them thoroughly together. 3) In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined. 4) Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly. 5) Brush the top of the batter with the egg wash and then srpinkly some thyme leaves and sea salt onto the loaf. 6) Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. 7) This loaf is best served on the same day. Wrap left overs tighly and store in fridge. Gently reheat in oven if serving left overs.

Tips:

Plan Ahead: For developing flavors, several recipes need overnight chilling, so begin the preparation a day or two beforehand.
Proper Measurements: Accurate measurements are crucial for successful baking. Use a digital scale for precise measurements, especially for ingredients like flour, sugar, and liquids.
Quality Ingredients: Use high-quality ingredients to ensure the best flavor and texture. Fresh herbs, good quality cheese, and buttermilk are key ingredients in these recipes.
Kneading the Dough: Kneading the dough until it's smooth and elastic helps develop gluten, resulting in a soft and chewy texture. Knead for about 8 to 10 minutes or until the dough passes the windowpane test.
Proofing the Dough: Proper proofing allows the dough to rise and develop its full flavor. Follow the recipe's instructions for the ideal proofing time and environment.
Baking Temperature: Ovens can vary, so use an oven thermometer to ensure the accurate temperature. The right temperature helps achieve the desired texture and color.

Conclusion:

Embark on a delightful baking journey with this collection of diverse bread recipes, ranging from the classic Cheese and Olive Bread to the aromatic Buttermilk Herb Bread. Each recipe offers a unique combination of flavors and textures, perfect for any occasion. With careful attention to ingredients, measurements, and techniques, you'll create homemade bread that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let the enticing aromas of freshly baked bread fill your kitchen.