Best 2 Cheese Onion French Bread Recipes
Cheese onion french bread is a delightful savory bread that combines the cheesy, garlicky goodness of cheese bread with the caramelized sweetness of onions. This versatile dish can be served as an appetizer, main course, or side dish, and its simple yet flavorful ingredients make it a favorite among many. From classic recipes passed down through generations to innovative variations with unique flavor combinations, there's a cheese onion french bread recipe out there to satisfy every palate. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the steps of finding the perfect cheese onion french bread recipe for your next culinary adventure.
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CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!
Provided by Genny Miller
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
Tips:
- Use a good quality bread dough, either store-bought or homemade. A good dough will make all the difference in the final product.
- Use a sharp knife to slice the onions thinly. This will help them cook evenly.
- Don't overcrowd the pan when cooking the onions. Give them enough space to caramelize properly.
- Use a variety of cheeses in your filling. This will give the bread a more complex flavor.
- Don't overstuff the bread. Too much filling will make it difficult to roll up and bake.
- Brush the bread with melted butter before baking. This will help it brown nicely.
- Serve the bread warm, either by itself or with your favorite soup or salad.
Conclusion:
Cheese onion French bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover bread dough. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.
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