Best 3 Cheese Pide Kaserli Pide Recipes
Cheese pide, also known as Kasarli pide, is a traditional Turkish flatbread that is widely popular for its delightful combination of flavors and textures. It features a crispy and chewy crust, filled with gooey, melted cheese, and aromatic spices. This savory pastry is a staple in Turkish cuisine, often served as a main course, appetizer, or even a snack. With its vibrant history and unique taste, cheese pide is a culinary journey waiting to be explored, promising to tantalize taste buds and provide a satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE PIDE (KASERLI PIDE)
This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically "turkish" as i am not turkish and so I made it according what ingrediants are available to me.
Provided by fisabililah
Categories Cheese
Time 25m
Yield 5 pide, 5 serving(s)
Number Of Ingredients 8
Steps:
- add flour, and salt and water to bowl.
- add lemon juice and baking soda.
- stir until combine in a ball.
- knead for 5 or 6 minutes.
- turn onto floured surface and cut into 5 balls.
- flatten balls into oval shape.
- top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
- turn edges over dough about half an inch.
- fry one at a time in a pan until bottem is cooked.
- transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.
PIDE WITH CHEESE
Pide is a popular Turkish summer snack that can be made with different types of cheeses, but this version of the flatbread recipe uses sheep's-milk cheese.
Provided by Musa Dagdeviren
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine the flour and sugar with ½ teaspoon salt in a bowl. Dissolve the yeast in 175 ml (¾ cup/6 oz.) water. Make a well in the flour and mix in the yeast. Knead for 5 minutes into a dough, cover with a damp dish towel and rest for 30 minutes. Divide the dough into 4 equal parts, roll into balls and rest, covered, for a further 15 minutes.
- Crumble the cheese into a bowl. Finely chop the spring onions (scallions), parsley, and dill and add to the bowl with all of the other filling ingredients. Season with ¼ teaspoon black pepper and ½ teaspoon salt and gently combine by hand. Divide the filling into 4 equal parts.
- Preheat oven to 475°F. Flour your hands and flatten the dough. Stretch each disc into a 4 by 10-inch rectangle. Spread the filling equally among the rectangles. Fold ¾ inch of dough in all around and join the corners of the short sides together.
- Put the flatbreads on a baking sheet. Bake in the oven for 9-10 minutes, making sure they are evenly baked. Remove from the oven, brush with melted butter, cut into 1½-inch strips and serve.
SPINACH TURKISH PIDE
I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea 1 cup of peas 1 cup of corn 4 scallions (finely chopped) 1 tsp salt Spices
Provided by Nuttie Moo
Categories Lunch/Snacks
Time 5h30m
Yield 10 Pides, 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the yeast in a large bowl.
- Add wheat flour and one cup of all purpose flour, and stir.
- Cover the mixture and put aside for 10 minutes, up to 3 hours.
- Add oil and salt.
- Slowly add the remaining flour until it is hard to stir.
- Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
- Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
- Prepare the fillings at another bowl. Just put all the ingredients and mix.
- When the dough is ready, turn the dough over the slightly floured surface.
- Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
- Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
- Brush the surface with olive oil.
- Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
- Brush the top with olive oil again.
- Put the pide on preheated skillet and cook the bottom at medium temperature.
- Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
- Cook the top until the surface turn to light brown-golden.
Nutrition Facts : Calories 299, Fat 2.5, SaturatedFat 0.4, Sodium 387.5, Carbohydrate 59.5, Fiber 4.5, Sugar 0.9, Protein 9.9
Tips:
- Using Fresh Ingredients: Always use fresh, high-quality ingredients for the best results. Fresh herbs and vegetables will provide the most flavor.
- Choosing the Right Cheese: For a classic cheese pide, use a hard or semi-hard cheese that melts well, such as mozzarella, cheddar, or kashkaval. You can also use a mixture of cheeses for a more complex flavor.
- Preparing the Dough: Make sure to let the dough rise in a warm place until it has doubled in size. This will ensure that the pide is light and fluffy.
- Baking the Pide: Bake the pide in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pide to prevent it from overcooking.
- Serving the Pide: Serve the pide hot with your favorite toppings. Some popular toppings include sliced tomatoes, onions, and parsley. You can also drizzle some olive oil over the pide for extra flavor.
Conclusion:
Cheese pide is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cheese and vegetables and can be easily customized to your liking. With a little practice, you can master the art of making cheese pide and impress your friends and family with this tasty Turkish treat.
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