SMOKED SALMON FINGERS
I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.
Provided by Lori Mama
Categories < 15 Mins
Time 15m
Yield 60 pieces
Number Of Ingredients 8
Steps:
- Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
- Spread this mixture on each of the bread squares.
- You should have enough for 10 pieces of bread.
- Place sliced smoked salmon on top to cover the surface.
- Cut the slices into finger sizes of your choice.
- Sprinkle a bit of s&p on the fish if desired.
- Chill before eating.
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qemal abdullahu
[email protected]These were delicious! I love the combination of the smoked salmon and the crispy bread crumbs.
Jan Paolo Evangelista
[email protected]I've made these smoked salmon fingers a few times now and they're always a hit at my parties. They're so easy to make and everyone loves them.
Rejano Clash
[email protected]These are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Md Jarif
[email protected]These are a great way to use up leftover smoked salmon. I usually have some leftover after I make a smoked salmon bagel and this is a great way to use it up.
Sajith Premalal
[email protected]I found that the bread crumbs didn't stick to the salmon very well. I had to press them on really hard.
Christina Curl (Caris /Chris / **CRC**)
[email protected]These were a little too salty for my taste, but otherwise they were very good.
Md Ali dawanj
[email protected]I made these for my family and they loved them. My kids even asked for seconds!
Fatima Dahiru
[email protected]These were delicious! I love the combination of the smoked salmon and the crispy bread crumbs.
Honesty Benjamin
[email protected]I've made these smoked salmon fingers a few times now and they're always a hit at my parties. They're so easy to make and everyone loves them.
Ali Mandozai
[email protected]These are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Brandon Ubostad
[email protected]These are a great way to use up leftover smoked salmon. I usually have some leftover after I make a smoked salmon bagel and this is a great way to use it up.
Maqbool shah ktk
[email protected]I've tried this recipe a few times and it's always been a success. I love that I can make it ahead of time and then just bake it when I'm ready to serve.
Rene Moreno
[email protected]I found that the bread crumbs didn't stick to the salmon very well. I had to press them on really hard.
G G
[email protected]These were a little too salty for my taste, but otherwise they were very good.
Md. Azam Khan
[email protected]I made these for my family and they loved them. My kids even asked for seconds!
Haira Haira
[email protected]These are so good! I love the combination of the smoked salmon and the crispy bread crumbs.
Nazeer RindBaloch
[email protected]I've made these smoked salmon fingers a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
ZAREEF KAHN
[email protected]These smoked salmon fingers were a hit at my last party! They were so easy to make and everyone loved them.