Best 4 Cheese Sauce For Veggies Recipes
Cheese sauce, a delectable and versatile culinary creation, adds a luscious and flavorful touch to a wide variety of dishes. When it comes to incorporating cheese sauce into your culinary repertoire, the possibilities are endless. Whether you seek a simple yet satisfying meal or an extravagant and impressive dish to grace your table, cheese sauce can elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE SAUCE FOR VEGGIES
"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables.
Nutrition Facts : Calories 91 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
VEGETABLES WITH CHEESE SAUCE
These will please even picky eaters, so get ready to receive lots of compliments! "The cheese sauce is great with other veggies-like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.
Nutrition Facts : Calories 174 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CREAMY CHEESE SAUCE FOR VEGGIES (LOW CARB)
Make and share this Creamy Cheese Sauce for Veggies (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Melt all in saucepan.
- Serve over your fave veggies!
Tips:
- Use a variety of vegetables to create a colorful and flavorful dish.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Steam or roast the vegetables until they are tender but still slightly firm.
- Make the cheese sauce ahead of time and reheat it gently when you are ready to serve.
- Serve the vegetables with the cheese sauce immediately.
Conclusion:
Cheese sauce is a delicious and versatile way to add flavor and richness to vegetables. It is a great way to get your kids to eat their vegetables, and it is also a perfect side dish for a weeknight meal. With a few simple ingredients and a little bit of time, you can make a delicious cheese sauce that will make your vegetables taste amazing.
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