PORTUGUESE STYLE BEANS
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Provided by threeovens
Categories Beans
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight, then cook until tender, about 2 hours, or according to package directions. Drain.
- Meanwhile, in a large skillet heat oil over medium heat and sauté onions and garlic until softened, about 5 minutes. Add the ground beef and cook until no longer pink; be sure to break up the meat into small pieces. Add tomato sauce, cloves, chili powder, salt and pepper, parsley, and the red pepper (leave whole).
- Add beans and cook another 25 minutes, covered.
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Denver Green
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beans are always tender and the sauce is always flavorful. I highly recommend this recipe.
FanX sa
[email protected]I've tried many different Portuguese bean recipes, but this one is by far the best. The beans are cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Raz Muhammad
[email protected]This recipe is easy to follow and the results are amazing. The beans are cooked to perfection and the sauce is delicious. I will definitely be making this again.
Moinuddin Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Wayne Diebel
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The beans are cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe to anyone who loves Portuguese food.