Best 2 Cheese Spread Pinecone Recipes

Welcome to the ultimate guide to creating a delightful and visually appealing cheese spread pinecone, a perfect centerpiece for any charcuterie board or party spread. In this article, we will take you on a culinary journey, exploring the art of crafting this edible masterpiece. From selecting the perfect cheeses to choosing the right accompaniments, we will provide you with all the essential tips and tricks to ensure your cheese spread pinecone is both delicious and visually stunning.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE SPREAD PINECONE

Cheese Spread Pinecone image

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone-using slice almonds, dill sprigs and a cinnamon stick!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 cup crumbled feta cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons dried minced onion
1/4 teaspoon cayenne pepper
2/3 cup sliced almonds, toasted
1 cinnamon stick
Fresh dill sprigs
Breadsticks, crackers and/or raw vegetables

Steps:

In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm., On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PINECONE-SHAPED BLUE CHEESE SPREAD

Pinecone-Shaped Blue Cheese Spread image

This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/4 cups process cheese sauce
1 cup (4 ounces) crumbled blue cheese
1/4 cup chopped green onions
1 tablespoon diced pimientos
1/2 teaspoon Worcestershire sauce
1-1/2 cups unblanched almonds, toasted
Fresh rosemary sprigs, optional
Assorted crackers or fresh vegetables

Steps:

In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use a variety of cheeses to create a flavorful and complex spread. A good combination is a mixture of hard and soft cheeses, such as cheddar, Parmesan, and cream cheese.
Add other ingredients to your spread to enhance the flavor. Some popular additions include nuts, fruits, herbs, and spices.
Be creative with your presentation. You can shape the spread into a pinecone, a ball, or any other desired shape. You can also garnish it with herbs, nuts, or fruits.
Serve the spread with crackers, bread, or vegetables. It is also a great addition to a cheese platter.

Conclusion:

Cheese spread pinecone is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a cheese spread pinecone that is sure to impress your guests.