TROPICAL SCONES
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
Provided by Pat Duran
Categories Biscuits
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375^. Spray a large cookie sheet with cooking spray. --- Stir together the flours, sugar, baking powder, baking soda and salt.
- 2. Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut. In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
- 3. Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
- 4. Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze. Glaze: 1 cup powdered sugar 1 teaspoon orange extract 4 to 6 teaspoons milk Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle. Sprinkle with coconut and chopped nuts if desired.
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Kingsolex Solomon
[email protected]I've made these scones several times and they're always a hit. They're the perfect treat for a brunch or afternoon snack.
Safiri na Simon Mungai
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Christina Dickson
[email protected]I'm not usually a fan of scones, but these were really good. The pineapple and coconut gave them a nice tropical flavor.
Basil Hill
[email protected]These scones were easy to make and turned out delicious. I'll definitely be making them again.
Jason Veteran
[email protected]I made these scones for my friends and they were a huge hit! Everyone loved the tropical flavor.
AS Khan
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Mahfuza Akter
[email protected]I love the combination of pineapple and coconut in these scones. They're the perfect tropical treat.
Charmaine Soll
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more butter next time.
UK Myname
[email protected]I added a glaze made with powdered sugar and lemon juice to the scones. It gave them a nice extra sweetness and tang.
Basit Ashari
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out great!
Linda Sizemore
[email protected]These scones were a bit too crumbly for my taste, but they still had a nice flavor.
Alfred Gashi
[email protected]I'm not a big fan of pineapple, but these scones were surprisingly good. The sweetness of the pineapple was balanced out by the tartness of the cranberries.
Waseem Sarwar
[email protected]These scones were perfect for my beach party. They were light and refreshing, and everyone loved them.
Victor Elias
[email protected]I didn't have any coconut milk on hand, so I used regular milk instead. The scones still turned out great.
NAHYABINGI ThombuprinceGadah
[email protected]I found the recipe to be a bit confusing, but the scones turned out great in the end.
md omur
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Kamilla
[email protected]I was a bit skeptical about the pineapple in the scones, but I was pleasantly surprised. They were moist and flavorful.
Bebik Tharu
[email protected]These scones were easy to make and turned out perfect! I'll definitely be making them again.
Amber SanJuan
[email protected]I made these scones for my family and they loved them! The pineapple and coconut added a nice sweetness and texture.
Paulina Dwamena
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious tropical flavor. My friends couldn't stop raving about them.