Best 4 Cheese Stuffed Burger Dogs Recipe By Tasty Recipes
Calling all burger and hot dog lovers! Get ready to embark on a culinary journey that combines the best of both worlds with the "Cheese Stuffed Burger Dogs" recipe by Tasty. This unique and mouthwatering dish is a perfect blend of juicy ground beef, melted cheese, and the irresistible flavors of your favorite hot dog toppings. With simple steps and a few pantry staples, you'll be able to create this delectable meal that's sure to be a hit at your next backyard barbecue, potluck, or family gathering. So, gather your ingredients, fire up the grill, and let's dive into the deliciousness of the "Cheese Stuffed Burger Dogs" recipe by Tasty.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY
Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard
Provided by Tasty
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Slice the cheese into sticks (about the size of string cheese).
- Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
- Flatten each ball out into a rectangle.
- Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
- Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
- Burgers should be done when some cheese starts oozing out along with meat juice.
- Serve on hot dog buns with your favorite burger or hot dog condiments.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)
Provided by á-41615
Number Of Ingredients 5
Steps:
- Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.
TIM LOVE'S BURGER DOG
This delicious recipe gives a delicious twist to two old favorites - a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar.
Provided by FOX Broadcasting Company
Categories Trusted Brands: Recipes and Tips NASCAR®
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine the sirloin and brisket in a food processor and pulse until ground.
- Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
- Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
- Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
- Lightly toast hot dog buns, then set aside.
- Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
- Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 27.6 g, Cholesterol 129.6 mg, Fat 34.1 g, Fiber 1.6 g, Protein 39.3 g, SaturatedFat 12.6 g, Sodium 578.5 mg, Sugar 5.6 g
Tips:
- Use high-quality ground beef for the best flavor.
- Season the beef liberally with salt and pepper.
- Don't overmix the beef, as this can make the burgers tough.
- Use a large skillet or griddle to cook the burgers so they have plenty of room to spread out.
- Cook the burgers over medium heat so they have a chance to cook through without burning.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
- Toast the hot dog buns before assembling the burgers.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Cheese-stuffed burger dogs are a delicious and easy-to-make meal that is perfect for a casual get-together or a backyard barbecue. With just a few simple ingredients, you can create a meal that is sure to please everyone. So next time you're looking for a fun and unique way to serve burgers, give cheese-stuffed burger dogs a try.
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