Best 10 Cheese Stuffed Hamburger Steak Recipes

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Are you looking for a delicious and hearty meal that is easy to make? Cheese stuffed hamburger steak is a classic American dish that is perfect for a weeknight dinner. This dish features a juicy ground beef patty that is stuffed with melted cheese and cooked to perfection. Served with a flavorful gravy and your favorite sides, this dish is sure to be a hit with the whole family.

Here are our top 10 tried and tested recipes!

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.

Provided by Land O'Lakes

Categories     Ground Beef     Lunch     Cheeseburger     Savory     Cooking     Burger     Sandwich and Wrap     Main Course     Beef     Meat, poultry, and seafood

Yield 6 burgers

Number Of Ingredients 8

2 pounds ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices * Land O Lakes® Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced

Steps:

  • Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
  • For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
  • Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
  • Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.

Nutrition Facts : Calories 520 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 840 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Sugar grams, Protein 39 grams

POOR-MAN'S STEAK (IE: STUFFED HAMBURGER)



Poor-Man's Steak (ie: Stuffed Hamburger) image

This poor-man's steak is just a hearty stuffed hamburger patty. I've grilled onions and peppers and stuffed them into a hamburger patty with cheese. The result is delightful and delicious. #TexasHomesteader

Provided by www.TexasHomesteader.com

Categories     Main Course

Number Of Ingredients 7

2 lbs ground meat ((I used ground venison))
Chopped onions/bell peppers to taste ((I used about 1/2 cup total))
Chopped jalapenos to taste ((I used 3))
4 oz Cheese cut in a cube for each patty ((I used pepper jack cheese))
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder

Steps:

  • Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside.
  • Season ground beef with 1 teaspoon salt, 1/2 teaspoon of pepper & 1/2 teaspoon onion powder.
  • Separate the 2 lbs of ground meat into sections of just under 1/4 lb each, resulting in 10 halves (5 burgers).
  • Flatten meat sections & add the sautéed peppers & onions to the middle of half the patties. Add a small cube of cheese on top of the sautéed veggies.
  • Fry each side until done - about 5-6 minutes each side.
  • Serve them on a bed of fried potatoes and ladle on brown gravy.

HAMBURGER STEAK WITH CHEESE



Hamburger Steak With Cheese image

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana.

Provided by littleturtle

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 slice bread (day old) or 1 bun (day old)
1 lb choice 90% lean ground beef (10% fat)
1/2 onion, chopped (optional)
1 garlic clove, minced
1 egg
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
cayenne pepper, to taste
1/8 lb American cheese, grated

Steps:

  • Soak bread in water.
  • In a skillet, cook onion and garlic, if desired.
  • Strain water off of bread and crumble bread into meat.
  • Add eggs, onion, garlic, and seasonings.
  • Shape into 4 patties, flattened to 1-inch thick.
  • Stuff equal amounts of cheese into each steak.
  • Grill 6-8 minutes on each side at 320°F.

Nutrition Facts : Calories 284.2, Fat 16.3, SaturatedFat 7.2, Cholesterol 135.7, Sodium 566.1, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 27.6

CHEESE STUFFED BURGERS



Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

CHEESE STUFFED STEAKS



Cheese Stuffed Steaks image

I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!

Provided by Jenni Loves Ryry

Categories     Steak

Time 1h15m

Yield 3 steaks, 3 serving(s)

Number Of Ingredients 5

3 thick steaks
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder

Steps:

  • heat oven to 375.
  • cut steaks in half, making a pouch (like you would for chicken).
  • mix cheeses and herbs in a bowl.
  • stuff cheese mixture in steaks.
  • wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
  • turn once during cook time and let stand for 5 minute after cooking.

Nutrition Facts : Calories 187.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 489.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 14.9

CHEESE-STUFFED FLANK STEAK



Cheese-Stuffed Flank Steak image

This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 16

1 beef flank steak (3/4 pound)
1 can (6 ounces) pineapple juice
1 tablespoon Worcestershire sauce
1 small onion, chopped
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
STUFFING:
1/2 cup soft bread crumbs
1/2 cup shredded cheddar cheese
2 tablespoons chopped pecans
4-1/2 teaspoons finely chopped onion
4-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried minced garlic
1 tablespoon vegetable oil

Steps:

  • Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture., Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string., In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.

Nutrition Facts :

CHEESESTEAK BURGER RECIPE BY TASTY



Cheesesteak Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, provolone cheese, sesame bun, green leaf lettuce, white onion

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 8

¾ lb ground beef
½ tablespoon salt
½ tablespoon pepper
2 tablespoons white onion, diced, divided
1 slice provolone cheese, quartered
1 sesame bun, butter-toasted
1 green leaf lettuce
1 tablespoon white onion, diced

Steps:

  • In a large bowl, combine the ground beef, salt, and pepper.
  • In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
  • Place half the diced onion and provolone in the well.
  • Preheat the oven to 425°F (220°C).
  • Place the rest of beef patty on top and pat to flatten.
  • Place the ramekin on a baking sheet along with a sesame bun, face down.
  • Bake for 25 minutes.
  • Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
  • Enjoy!

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 11

3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms
Grainy mustard (optional)
Roasted Red-Pepper Sauce

Steps:

  • Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
  • Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
  • Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
  • To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.

Tips:

  • To ensure the cheese remains molten and gooey, use a cheese that melts well, such as cheddar, mozzarella, or Swiss.
  • For a more intense flavor, use a combination of cheeses, such as a blend of cheddar and mozzarella.
  • To prevent the cheese from leaking out, make sure the hamburger patties are well-sealed before cooking.
  • To achieve a crispy crust on the hamburger steaks, cook them over medium-high heat.
  • If you are using a grill, cook the hamburger steaks over indirect heat to prevent them from burning.
  • Serve the cheese-stuffed hamburger steaks immediately after cooking, while the cheese is still melted and gooey.

Conclusion:

Cheese-stuffed hamburger steaks are a delicious and easy-to-make meal that are perfect for any occasion. With their juicy, flavorful beef patties and gooey, melted cheese centers, these hamburger steaks are sure to be a hit with everyone at the table. So next time you are looking for a quick and satisfying meal, give cheese-stuffed hamburger steaks a try. You won't be disappointed!

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