PESTO SAUCE
I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne pasta or in one of these recipes using pesto. -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1/2 cup.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 217 calories, Fat 22g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 420mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #sauces #appetizers #lunch #main-dish #salads #condiments-etc #easy #no-cook #beginner-cook #potluck #dinner-party #summer #dips #pizza #spreads #marinades-and-rubs #food-processor-blender #dietary #seasonal #sandwiches #savory-sauces #brunch #taste-mood #savory #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love
S J
[email protected]This is the best pesto sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even sandwiches.
leish
[email protected]I love the way this pesto sauce brings out the flavor of grilled chicken.
Michelle Desjadon
[email protected]This pesto sauce is a great way to use up fresh basil. It's also a great way to add flavor to your favorite dishes.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]I'm not a big fan of pesto sauce, but this recipe changed my mind. It's so flavorful and delicious.
Azhar ali Jatoi
[email protected]This pesto sauce is a great way to add a pop of flavor to your favorite dishes.
Zeshaan Ashraf
[email protected]I love the versatility of this pesto sauce. I've used it on pasta, chicken, and fish, and it's always delicious.
Gaston Francis
[email protected]This pesto sauce is a great way to use up leftover basil. It's also a great way to add flavor to your favorite dishes.
laura x
[email protected]I'm so glad I found this pesto sauce recipe. It's so much better than the store-bought stuff.
Kylie Elliott
[email protected]This pesto sauce is a great way to get your kids to eat their vegetables. They'll love the taste of the pesto and they won't even notice the vegetables.
Feroz Ujjan
[email protected]I've made this pesto sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
Hujaifa Muhammad
[email protected]This pesto sauce is the perfect way to add a pop of flavor to your favorite dishes.
Etse WIlson
[email protected]I love that this pesto sauce is made with fresh ingredients. It makes it taste so much better than store-bought pesto.
Mr.Damian
[email protected]This pesto sauce is a staple in my kitchen. I use it on everything from pasta to sandwiches.
Ernest Dailey
[email protected]I've tried a lot of pesto sauce recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Muhammad Taofeek
[email protected]This pesto sauce is a great way to use up fresh basil. It's also a great way to add flavor to your favorite dishes.
Smart technology Phones
[email protected]I'm not a huge fan of pesto sauce, but this recipe changed my mind. It's so flavorful and fresh. I'll definitely be making it again.
Md Morateb
[email protected]This pesto sauce is so delicious! The perfect balance of flavors. I will definitely be making this again and again.
lisa leonard
[email protected]I love how easy this pesto sauce is to make. I always have the ingredients on hand, so it's a great last-minute meal option.
Mwatima Hassan
[email protected]This pesto sauce is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit. Thanks for sharing this recipe!