Best 3 Cheese Stuffed Sweet Potatoes Recipes

CHEESE-STUFFED SWEET POTATOES

Steps:

• Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake in oven at 400 degrees F for one hour or until done.) When cool enough to handle, cut the potatoes lengthwise and scoop out the insides into a small mixing bowl. Set aside potato skins.
• Mash the cooked potatoes with the three cheeses and salt and pepper. Distribute the potato mixture evenly among the potato shells. Top each with the sliced green onion and sprinkle paprika on top.
• Return potatoes to the microwave (one minute on high) or oven (10 to 15 minutes at 350 degrees F) or until hot. Wrap or store in a portable container to bring to work or the gym; microwave on high for 1 1/2 to two minutes on high before eating.

HEALTHY CHICKEN-AND-CHEESE-STUFFED SWEET POTATOES

Steps:

• Microwave the sweet potato on high until tender (when you squeeze it with a clean dish towel, it should feel really soft), about 5 minutes. Let sit for a few minutes.
• Cut the potato in half but not all the way through. Using the dish towel to hold the potato in place, scoop out the flesh into a small bowl. Add the chicken, Cheddar and a pinch salt and mash everything together with a fork. Fill the potato skin with the mixture.
• Cut the avocado into small pieces. Drizzle the stuffed potato with the salsa verde and top with the avocado and scallion.

ZUCCHINI AND GOAT CHEESE STUFFED SWEET POTATOES

Steps:

• Bake or microwave the sweet potatoes until done but still firm.
• When cool enough to handle, cut each in half lengthwise.
• Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
• Transfer the scooped-out potato to a mixing bowl and mash coarsely.
• Heat the margarine in a medium skillet.
• Add the zucchini and sauté, stirring frequently, until it is golden and tender.
• Add the scallions and sauté for another minute or so.
• Combine the zucchini mixture with the mashed sweet potato in the mixing bowl.
• Add the goat cheese and salt, and stir well to combine.
• Stuff the mixture back into the potato shells.
• Heat as needed in the microwave or in a preheated 400-degree oven, and serve.