PALOODEH TALEBI - CANTALOUPE COOLER(PERSIA)
A delightful drink, perfect for hot days. A traditional Persian drink tweaked to make it easier. The lemon juice is not traditional, but is very good. Adapted from Fig and Quince, Modern Persian Cooking.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend cantaloupe with several cubes of ice in a blender.
- Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
- Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
- Drink it quickly before the ice melts and dilutes the drink.
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Darshan Gurung
[email protected]I've never had paloodeh talebi before, but I'm definitely a fan now. It's so refreshing and flavorful. I'll definitely be making this again.
Khan Monir
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Leena Sardar
[email protected]I'm not a big fan of cantaloupe, but I actually really enjoyed this drink. The lime and rose water really balance out the sweetness of the cantaloupe.
Jou Nefzi
[email protected]This is a great recipe for a healthy and refreshing summer drink. I love that it's made with fresh cantaloupe.
Hassan Homsi
[email protected]I was a bit disappointed with this recipe. The paloodeh talebi was too watery and didn't have much flavor.
Monster Weather
[email protected]This drink is amazing! I love the creamy texture and the sweet and tangy flavor. It's the perfect summer cooler.
dev kumari
[email protected]The paloodeh talebi was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Sameer A. Magar
[email protected]This is a great recipe for a refreshing summer drink. I love the combination of cantaloupe and lime. It's also very easy to make.
Baseera Rind
[email protected]I've made paloodeh talebi many times before, but this recipe is by far the best. The cantaloupe flavor really shines through. It's the perfect balance of sweet and tart.
RightService
[email protected]Followed the recipe exactly and it turned out great. The combination of cantaloupe, rose water, and lime is so refreshing. Perfect for a hot summer day.
Frankie Perritt
[email protected]This paloodeh talebi was a hit at my summer gathering! Everyone loved the refreshing and unique flavor of cantaloupe and lime. I'll definitely be making this again.