Best 5 Cheese Stuffed Turkey Burgers Recipes
Cheese stuffed turkey burgers are a delicious and flavorful alternative to traditional beef burgers. They're perfect for a quick and easy weeknight meal, and they can be tailored to your own taste preferences. Whether you like your burgers juicy and cheesy or crispy and well-done, there's a recipe out there for you. With so many different ways to make them, you're sure to find a cheese stuffed turkey burger recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE-STUFFED TURKEY BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings (with leftovers for additional meals)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;
CHEESE-STUFFED TURKEY BURGERS
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg
BLUE CHEESE-STUFFED TURKEY BURGERS
Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.
Provided by Marz7215
Categories < 30 Mins
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
- Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
- Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32
CHAVRIE GOAT CHEESE STUFFED TURKEY BURGERS
Categories Sandwich turkey Wheat/Gluten-Free Backyard BBQ Dinner Healthy
Yield 6 Burgers
Number Of Ingredients 6
Steps:
- Slice goat cheese into 6 equal disks In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper. Mix gently to bring all the ingredients together; do not over mix. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference. Place in rolls and serve with your favorite accompaniments
GRILLED CHEESE-STUFFED TURKEY BURGERS
Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Helpful Tips for Crafting Perfect Cheese-Stuffed Turkey Burgers:
- Fresh Ingredients Make a Difference: Opt for high-quality ground turkey and choose your favorite cheese variety. Fresh herbs and seasonings will also elevate the flavor profile of your burgers.
- Properly Season Your Burgers: Don't be shy with the seasonings! A blend of salt, pepper, garlic powder, onion powder, and paprika adds depth of flavor to the turkey patties.
- Keep the Cheese Gooey: For an indulgent, gooey cheese center, make sure to use a cheese that melts well. Cheddar, mozzarella, and Swiss are all great options.
- Don't Overwork the Meat: Overworking the ground turkey can result in tough burgers. Mix the ingredients gently until just combined.
- Form Consistent Patties: Use a kitchen scale to ensure uniform patty sizes. Consistent thickness promotes even cooking.
- Perfect Cooking Techniques: A combination of pan-frying and oven-baking yields perfectly cooked burgers with crispy exteriors and tender, juicy interiors.
- Don't Crowd the Pan: When pan-frying, avoid overcrowding the pan to prevent steaming and ensure even browning.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before slicing or serving. This allows the juices to redistribute for a more flavorful experience.
Conclusion: A Culinary Symphony of Flavors:
Creating cheese-stuffed turkey burgers is an art form that combines culinary creativity with a symphony of flavors. By following these tips and techniques, you can craft delectable burgers that tantalize taste buds and leave your family and friends craving more. These burgers are a testament to the versatility of ground turkey, the indulgence of melted cheese, and the satisfaction of a perfectly cooked patty. So, fire up your grill or stove, embrace your culinary skills, and embark on a journey of flavor with these irresistible cheese-stuffed turkey burgers.
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