CONTEST-WINNING CHEESY CAULIFLOWER SOUP
If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the slow cooker, then heat on high until the cheese is melted. -Sheryl Punter, Woodstock, Ontario
Provided by Taste of Home
Categories Lunch
Time 5h55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker. Stir in the broth, Worcestershire sauce, salt and pepper. Cover and cook on low for 5-6 hours or until vegetables are tender. , In a blender, process soup in batches until smooth. Return all to slow cooker; stir in cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 209 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
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M shaheer
[email protected]This soup is a waste of time. It's not creamy or cheesy at all.
Afrah Khan
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Riyazul Islam
[email protected]This soup is a bit bland for my taste. I had to add some salt and pepper to make it more flavorful.
Sajid Sarbazi
[email protected]I'm not a fan of cauliflower, but this soup was surprisingly good. I would definitely make it again.
brittany sturt
[email protected]I love the crispy bacon bits on top of this soup. They add a nice smoky flavor.
Fhmgg
[email protected]This soup is gluten-free and dairy-free, so it's perfect for people with dietary restrictions.
Eugenia Mcdaniel
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my protein and vegetables in.
Daisy Amador
[email protected]This soup is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge and this is a great way to use it up.
Yousaf sahil
[email protected]I love that this soup is so easy to make. I can throw it all in the pot and let it simmer while I do other things.
Yaratalaadam MashaAllah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Sopon Khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and they all asked for the recipe.
John Demello
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cauliflower.
ERICA SHEEHY
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful, I couldn't believe it was made with cauliflower.
Faruk Al nasir
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the cheesy flavor is just irresistible.
Maddy Squires
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make.
Lil Dennick Lodewyk
[email protected]This cauliflower soup is a game-changer! It's creamy, cheesy, and packed with flavor. I love that it's a healthy alternative to traditional cream-based soups.