Best 3 Cheese Whiz Veggie Casserole Recipes
Craving a dish that combines creamy, cheesy goodness with wholesome vegetables? Look no further than the delightful "cheese whiz veggie casserole." This culinary masterpiece tantalizes taste buds with its irresistible blend of velvety cheese, tender vegetables, and a crispy, golden crust. Whether you're hosting a family gathering, planning a potluck, or simply seeking a comforting meal, this casserole is sure to impress with its delectable flavors and simple preparation. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
CHEEZ WHIZ CARROTS
Steps:
- Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
- Bake 350 degrees F for 35-45 minutes or until carrots are tender.
- Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Prep your vegetables beforehand: To save time and ensure even cooking, chop and measure all your vegetables before starting the casserole.
- Choose your pasta wisely: Smaller pasta shapes like elbow macaroni or penne work best in this casserole, as they cook quickly and evenly.
- Don't overcook the pasta: Cook the pasta according to the package instructions, but be mindful not to overcook it, as it will continue to cook in the casserole.
- Use a roux to thicken the sauce: A roux, made from equal parts butter and flour, helps to thicken the sauce and give it a creamy texture.
- Season to taste: Don't be afraid to adjust the seasonings in the sauce to your liking. Add more salt, pepper, or garlic powder until it reaches your desired flavor.
- Top with cheese: A generous layer of shredded cheese on top of the casserole adds a golden brown crust and extra flavor.
- Let it rest before serving: After baking the casserole, let it rest for a few minutes before serving. This allows the flavors to meld and the casserole to set.
Conclusion:
This Cheese Whiz Veggie Casserole is a versatile and satisfying dish that can be enjoyed by people of all ages. With its creamy sauce, tender vegetables, and cheesy topping, it's a perfect comfort food for busy weeknights or potluck gatherings. By following these tips, you can create a delicious and memorable casserole that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #dietary #equipment
You'll also love
