CHEESY CHICKEN STRIPS
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Provided by LAURIE
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray with Pam or line with foil a jelly roll pan 15x10.
- Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
- Mix crumbs and cheese in a zip loc bag.
- Beat egg in bowl and add chicken tossing to coat.
- Remove chicken and allow excess egg to drip off.
- Place chicken in bag of crumbs.
- Seal bag and shake to coat evenly.
- Remove from bag and place on baking sheet in single layer.
- Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
- Serve with sauces on the side.
Nutrition Facts : Calories 386.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 140.8, Sodium 540.1, Carbohydrate 21.2, Fiber 0.9, Sugar 0.3, Protein 36
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The Three Musketeers
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Idris Meyer
[email protected]The chicken strips were a little bland, but the cheese sauce helped to make up for it.
Art Inspiration
[email protected]These were really good! I would definitely make them again.
Kukkoo Cutie
[email protected]I made these for my friends and they all loved them! They said they were the best chicken strips they've ever had.
Monir Hossen
[email protected]These were a little too cheesy for my taste, but they were still pretty good.
Sam Torres
[email protected]These were okay. I've had better.
John Velasco
[email protected]I would give these cheesy chicken strips a 10/10! They were so easy to make and they were absolutely delicious. I will definitely be making these again.
John Fedele
[email protected]These were so good! I made them for my kids and they loved them. They're definitely a new family favorite.
Anthony Duenas
[email protected]The chicken strips were a little dry, but the cheese sauce was really good.
Ana Galicia
[email protected]I've made these cheesy chicken strips several times now, and they're always a hit! They're so easy to make, and they taste delicious. I love that I can use whatever cheese I have on hand.
BAI BROTHERS LTD
[email protected]These were a bit too greasy for my taste, but overall they were still pretty good.
Michelle M
[email protected]These were amazing! I used a blend of cheddar and mozzarella cheese, and it was so gooey and delicious. The chicken was also cooked perfectly, and the breading was crispy and flavorful. I will definitely be making these again and again!
Dj Iyoz The Terminator
[email protected]Not a fan. The chicken was dry and the cheese sauce was bland.
Tarif Khan
[email protected]These were so easy to make and they turned out great! I used mozzarella cheese and it melted perfectly. Will definitely make these again.
Kanxa Xterri
[email protected]I made these for a party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
hm rafsan
[email protected]The chicken strips were delicious, but the cheese sauce was a little too thick for my taste. I would recommend using less cheese or adding some milk to thin it out.
Hamza Mehmood
[email protected]These cheesy chicken strips were a hit with my family! They were crispy on the outside and gooey on the inside, and the cheese sauce was perfect for dipping. I will definitely be making these again.