Best 2 Cheeseburger Macaroni And Cheese Recipes

Are you looking for a comforting and delicious meal to satisfy your cravings? Look no further than cheeseburger macaroni and cheese! This mouthwatering dish combines the classic flavors of a cheeseburger with the ultimate comfort food: macaroni and cheese. Our article will guide you through finding the best recipe to create a cheeseburger macaroni and cheese that is both flavorful and satisfying. With step-by-step instructions and helpful tips, you'll be able to create a cheesy, meaty, and gooey masterpiece that will leave your taste buds dancing and your family and friends begging for more. So, grab your apron and get ready to embark on a culinary adventure that will elevate your macaroni and cheese game to a whole new level!

Here are our top 2 tried and tested recipes!

CHEESEBURGER MACARONI AND CHEESE

Cheeseburger Macaroni and Cheese image

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.

Provided by Amy Dunshee

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 16

Number Of Ingredients 20

Ingredients

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 tablespoon unsalted butter
1 medium red onion, chopped
1 pound lean ground sirloin
salt and ground black pepper to taste
1 quart milk
½ cup unsalted butter
½ cup all-purpose flour
16 slices deli-style American cheese, cut into pieces
1 cup shredded extra-sharp Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
1 pinch ground nutmeg
½ cup ketchup
⅓ cup yellow mustard
1 ½ tablespoons chopped fresh dill
4 small tomatoes, sliced
1 cup panko bread crumbs
1 cup crushed potato chips
¼ cup shredded Parmesan cheese
1 tablespoon extra-virgin olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g

CHEESEBURGER MACARONI AND CHEESE

Cheeseburger Macaroni and Cheese image

Make and share this Cheeseburger Macaroni and Cheese recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
1/2 cup onion, chopped
1 lb ground beef
2 tablespoons flour
1 cup milk
4 tablespoons butter
1 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese
4 cups cooked macaroni

Steps:

In dutch oven or electric skillet, heat oil.
Add onion, saute 2 min, add beef, cook and stir until done.
Add flour, cook and stir 1 minute.
Add milk, butter and spices, stir until creamy.
Fold in macaroni.
Top with cheese, cover and heat until cheese melts.

Tips:

For the best flavor and texture, use freshly shredded cheese.

Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.

If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat.

Serve the cheeseburger macaroni and cheese with your favorite toppings, such as ketchup, mustard, pickles, and onions.

Conclusion:

This cheeseburger macaroni and cheese recipe is a fun and easy way to enjoy a classic comfort food. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try.

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