PASTA DEL MAR
I came up with this recipe while trying to think of something special for my parents anniversary, then I remembered a recipe a lady I use to babysit for had for chicken; chicken not being what I would call a 'special occasion meat, I decided to substitute seafood. What started out to be a lobster and shrimp dish grew into this. I...
Provided by cyndy ladas
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. cook the pasta according to package instructions; saute the seafood in order; lobster, shelled and devained shrimp, fish scallops, and crab
- 2. melt the butter in a sauce pan and add flour, stirring until a golden paste forms; whisk in the cream until slightly thickened and add the cheese
- 3. when cooked, combine the fish, pasta, cream sauce in a baking
- 4. bake at 400 until golden and bubbly. Serve with a tossed salad and garlic bread
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Lopez
[email protected]I highly recommend this recipe.
Rebecca Bowman
[email protected]This dish is a winner!
Dharshikar Dhachu
[email protected]A must-try for seafood lovers!
Summiya majeed
[email protected]5 stars!
Felicia Leija
[email protected]This recipe is a keeper!
Shahrukh Afridi
[email protected]I'll definitely be making this again.
derrick wells
[email protected]This was the best pasta dish I've ever had!
Gamersland xi
[email protected]I would definitely recommend this recipe to anyone who loves seafood pasta.
Kyabadaaza Girl
[email protected]This dish is definitely worth the effort. It's a delicious and impressive meal that's perfect for a special occasion.
MD.KAMRUL HASSAN
[email protected]The sauce was a bit too salty for my taste, but I was able to adjust it by adding a little bit of lemon juice.
cosmos anthony
[email protected]I used a different type of pasta than the recipe called for and it turned out fine. I think any type of pasta would work well with this sauce.
Payton McCreight
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the seafood was cooked to perfection.
Sunat Gul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is delicious.
Depresso Expresso
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth it.
Karshan Bheel
[email protected]The sauce was a bit too heavy for my taste, but the seafood was cooked perfectly.
Gentian Bytyqi
[email protected]This pasta dish was a hit with my family! The combination of shrimp, scallops, and mussels in a creamy sauce was delicious. I will definitely be making this again.