Best 2 Cheeseburger Mexicana Recipes
Embark on a culinary journey to discover the perfect recipe for the tantalizing "Cheeseburger Mexicana," a dish that seamlessly blends the classic flavors of a cheeseburger with the vibrant zest of Mexican cuisine. This extraordinary creation promises a symphony of flavors that will delight your taste buds and leave you craving for more. Whether you're a seasoned home cook or just starting your culinary adventures, this article will guide you through the process of creating a mouthwatering cheeseburger mexicana that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESEBURGER MEXICANA
Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper™ dinner mix makes it easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutrition Facts : Calories 770, Carbohydrate 87 g, Cholesterol 80 mg, Fat 5, Fiber 5 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g, TransFat 1 g
CHEESEBURGER MEXICANA
Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper™ dinner mix makes it easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutrition Facts : Calories 770, Carbohydrate 87 g, Cholesterol 80 mg, Fat 5, Fiber 5 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g, TransFat 1 g
Tips for Making the Best Cheeseburger Mexicana
* **Choose high-quality ingredients.** This includes using fresh, grass-fed beef, flavorful cheese, and ripe vegetables. * **Season the meat well.** Use a combination of spices to create a flavorful burger. * **Cook the burgers to your desired doneness.** Use a meat thermometer to ensure that the burgers are cooked to your liking. * **Top the burgers with your favorite toppings.** This could include cheese, bacon, lettuce, tomato, onion, avocado, salsa, pico de gallo, sour cream, or guacamole. * **Serve the burgers immediately.** Cheeseburgers are best enjoyed hot off the grill.Conclusion
The Cheeseburger Mexicana is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to enjoy a classic cheeseburger with a Mexican twist. With its flavorful beef, melted cheese, and fresh toppings, this burger is sure to be a hit with everyone who tries it.
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