Best 2 Cheeseburger Mexicana Recipes
Embark on a culinary journey to discover the perfect recipe for the tantalizing "Cheeseburger Mexicana," a dish that seamlessly blends the classic flavors of a cheeseburger with the vibrant zest of Mexican cuisine. This extraordinary creation promises a symphony of flavors that will delight your taste buds and leave you craving for more. Whether you're a seasoned home cook or just starting your culinary adventures, this article will guide you through the process of creating a mouthwatering cheeseburger mexicana that will impress your family and friends.
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CHEESEBURGER MEXICANA
Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper™ dinner mix makes it easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutrition Facts : Calories 770, Carbohydrate 87 g, Cholesterol 80 mg, Fat 5, Fiber 5 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g, TransFat 1 g
CHEESEBURGER MEXICANA
Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper™ dinner mix makes it easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutrition Facts : Calories 770, Carbohydrate 87 g, Cholesterol 80 mg, Fat 5, Fiber 5 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g, TransFat 1 g
Tips for Making the Best Cheeseburger Mexicana
* **Choose high-quality ingredients.** This includes using fresh, grass-fed beef, flavorful cheese, and ripe vegetables. * **Season the meat well.** Use a combination of spices to create a flavorful burger. * **Cook the burgers to your desired doneness.** Use a meat thermometer to ensure that the burgers are cooked to your liking. * **Top the burgers with your favorite toppings.** This could include cheese, bacon, lettuce, tomato, onion, avocado, salsa, pico de gallo, sour cream, or guacamole. * **Serve the burgers immediately.** Cheeseburgers are best enjoyed hot off the grill.Conclusion
The Cheeseburger Mexicana is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to enjoy a classic cheeseburger with a Mexican twist. With its flavorful beef, melted cheese, and fresh toppings, this burger is sure to be a hit with everyone who tries it.
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