Best 9 Cheeseburger Paradise Pie Recipes

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Are you looking for a mouthwatering and satisfying meal that combines the flavors of a classic cheeseburger with the comfort of a hearty pie? Look no further than the Cheeseburger Paradise Pie. This delectable dish is a perfect blend of savory ground beef, melted cheese, tangy pickles, and a flaky pie crust that will tantalize your taste buds. With its easy-to-follow recipe and versatile ingredients, the Cheeseburger Paradise Pie is a culinary masterpiece that will be a hit at any gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe promises to deliver a delicious and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"



Jimmy Buffett's

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

28 ounces fresh USDA choice beef chuck, diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese - 1 slice if any other kind of cheese
4 sesame hamburger buns, toasted
8 leaves iceberg lettuce
4 slices tomato, 1/4-inch thick
4 slices red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

Steps:

  • Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  • Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  • Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g

CHEESEBURGER PIE RECIPE - (4.3/5)



Cheeseburger Pie Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 10

1 pound lean ground beef
1 large onion, chopped
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
A dash worcestershire sauce
1 cup shredded cheddar cheese
1/4 cup mozzarella cheese
1 cup milk
1/2 cup of original Bisquick mix
2 eggs

Steps:

  • Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcestershire sauce and then spread onto pie plate Next, sprinkle the shredded cheese on top of the beef. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out clean.

CHEESEBURGER PARADISE SOUP



Cheeseburger Paradise Soup image

I've never met a person who didn't enjoy this creamy soup, and it's hearty enough to serve as a main course with your favorite bread or rolls. -Nadina Iadimarco, Burton, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) Velveeta, cubed
Crumbled cooked bacon

Steps:

  • In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 370 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 947mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.

CHEESEBURGER PIE



Cheeseburger Pie image

Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.

Provided by Becky Gaconnet

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 6

Number Of Ingredients 14

1 (9 inch) pie shell
1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ cup tomato sauce
½ cup dried bread crumbs, seasoned
½ teaspoon seasoning salt
2 cups shredded Cheddar cheese
1 egg, beaten
¼ cup milk
1 tablespoon Worcestershire sauce
¼ teaspoon ground white pepper
½ cup tomato sauce
½ cup cocktail sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  • In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  • Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

CHEESEBURGER IN PARADISE PIE



Cheeseburger in Paradise Pie image

Make and share this Cheeseburger in Paradise Pie recipe from Food.com.

Provided by BamaBratt

Categories     Meat

Time 25m

Yield 1 pie, 4-5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 dash Worcestershire sauce
1 cup shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup milk
1/2 cup of original Bisquick baking mix
2 eggs

Steps:

  • Heat oven to 400°F.
  • Spray a 9 inch pie plate with non-stick cooking spray.
  • Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
  • Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
  • Next, sprinkle the shredded cheese on top of the beef.
  • In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
  • Bake in oven for 25 minutes or until a knife comes out clean.

Nutrition Facts : Calories 473, Fat 27.8, SaturatedFat 13.4, Cholesterol 205.2, Sodium 480, Carbohydrate 17.3, Fiber 1, Sugar 3.7, Protein 36.6

CHEESEBURGER PARADISE SOUP



Cheeseburger Paradise Soup image

This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.

Provided by Juenessa

Categories     < 60 Mins

Time 55m

Yield 3 1/2 quarts, 6 serving(s)

Number Of Ingredients 17

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno peppers
3 cups water
2 tablespoons beef bouillon granules
2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 lbs ground beef
1/2 lb sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all-purpose flour
1 (16 ounce) package Velveeta cheese, cubed
crumbled cooked bacon

Steps:

  • In a soup kettle, combine the first nine ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  • Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
  • Add to soup.
  • Stir in 4 cups milk; heat through.
  • In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in cheese until melted. Garnish with bacon.
  • Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Nutrition Facts : Calories 928, Fat 50.9, SaturatedFat 26.8, Cholesterol 201.2, Sodium 1374.6, Carbohydrate 64, Fiber 6, Sugar 9.6, Protein 53.6

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT



CHEESEBURGER IN PARADISE BY JIMMY BUFFETT image

Categories     Beef     Lunch

Yield 4-5 people

Number Of Ingredients 9

1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs

Steps:

  • Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcester sauce and then spread in pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

Tips:

  • Use high-quality ground beef for the best flavor. An 80/20 blend is a good option.
  • Season the beef liberally with salt and pepper before cooking. This will help to enhance the flavor.
  • Cook the beef over medium heat until it is browned and cooked through. Do not overcook, or the beef will become dry and tough.
  • Use a good quality cheese that melts well. Cheddar, mozzarella, and provolone are all good options.
  • For a gooey, cheesy center, use a combination of shredded and processed cheese.
  • Use a variety of toppings to add flavor and texture to the pie. Some good options include bacon, onions, mushrooms, and tomatoes.
  • Bake the pie until the cheese is melted and bubbly and the crust is golden brown.
  • Let the pie cool for a few minutes before serving. This will help to set the cheese and prevent it from running out.

Conclusion:

Cheeseburger Paradise Pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ground beef, and it is sure to be a hit with your family and friends. Serve it with your favorite sides, such as mashed potatoes, French fries, or a salad.

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