STUFFED PIQUILLO PEPPERS WITH GOAT CHEESE
Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint-the perfect appetizer
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
- Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red-pepper flakes; garnish with spring onions if desired. Serve immediately, or cover and refrigerate until ready to serve, about 1 hour.
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Md Joshim
[email protected]These stuffed piquillo peppers were easy to make and absolutely delicious. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making these again.
Smith Johnson
[email protected]I love piquillo peppers and this recipe is a great way to enjoy them. The goat cheese and sun-dried tomatoes are a perfect combination, and the peppers are so flavorful. I will definitely be making these again.
aneela bukhari
[email protected]These peppers were amazing! The goat cheese and sun-dried tomatoes were a perfect combination, and the peppers were so flavorful. I will definitely be making these again.
CHAHAL RECORDS
[email protected]These stuffed piquillo peppers were a little time-consuming to make, but they were worth it. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I served them with a side of roasted vegetables and they were a
Shamsheer Sherry
[email protected]I'm not usually a fan of goat cheese, but I loved it in these peppers. The sun-dried tomatoes and roasted peppers were also a great combination. I will definitely be making these again.
antor shaha
[email protected]These stuffed piquillo peppers were easy to make and absolutely delicious. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making these again.
Shidina Sudler
[email protected]I love piquillo peppers and this recipe is a great way to enjoy them. The goat cheese and sun-dried tomatoes are a perfect combination, and the peppers are so flavorful. I will definitely be making these again.
Jessica Buster
[email protected]These peppers were so quick and easy to make, and they were a hit with my family. The goat cheese and sun-dried tomatoes gave them a delicious tangy flavor, and the peppers were perfectly roasted. I will definitely be making these again.
Sk Abujar
[email protected]These stuffed piquillo peppers were a little time-consuming to make, but they were worth it. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I served them with a side of roasted vegetables and they were a
Max H
[email protected]I'm not usually a fan of goat cheese, but I loved it in these peppers. The sun-dried tomatoes and roasted peppers were also a great combination. I will definitely be making these again.
Akira Belle
[email protected]These stuffed piquillo peppers were easy to make and absolutely delicious. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making these again.
Angela Montas
[email protected]I love piquillo peppers and this recipe is a great way to enjoy them. The goat cheese and sun-dried tomatoes are a perfect combination, and the peppers are so flavorful. I will definitely be making these again.
Malik Wazir Ahmed
[email protected]I followed the recipe exactly and the peppers turned out great! The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making these again.
Naveed Khar
[email protected]These stuffed piquillo peppers were a little time-consuming to make, but they were worth it. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I served them with a side of roasted vegetables and they were a
REHAN Safdar
[email protected]I'm not usually a fan of goat cheese, but I loved it in these peppers. The sun-dried tomatoes and roasted peppers were also a great combination. I will definitely be making these again.
T.R Rasel Mahmud
[email protected]These stuffed piquillo peppers were easy to make and absolutely delicious. The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making these again.
Heer Sheikh
[email protected]I love piquillo peppers and this recipe is a great way to enjoy them. The goat cheese and sun-dried tomatoes are a perfect combination, and the peppers are so flavorful. I will definitely be making these again.
Maso Glory
[email protected]I followed the recipe exactly and the peppers turned out great! The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I served them with a side of roasted vegetables and they were a hit with my family.
Sabbir Salam Salam
[email protected]These stuffed piquillo peppers were a hit! The goat cheese and sun-dried tomatoes gave them a delicious tangy flavor, and the peppers themselves were perfectly roasted. I will definitely be making these again.