Best 2 Cheeseburger Tart Recipes

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The cheeseburger tart is a unique and mouthwatering combination of flavors and textures, sure to please even the most discerning palate. This dish takes the classic flavors of a juicy cheeseburger and transforms them into a delightful, savory tart. The creamy, tangy cheese filling is perfectly complemented by the rich, flavorful ground beef, while the buttery, flaky crust adds a touch of elegance to this comforting dish. Whether you're looking for a hearty family meal or a special occasion dish, the cheeseburger tart is a must-try recipe that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESEBURGER TART



Cheeseburger Tart image

Make and share this Cheeseburger Tart recipe from Food.com.

Provided by AZPARZYCH

Categories     Savory Pies

Time 45m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 13

1 (9 inch) refrigerated pie crusts
1 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (8 2/3 ounce) can corn, drained
8 slices medium sharp cheddar cheese
paprika
red and yellow bell pepper (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
  • Roll out pie crust to 12-inches.
  • Press crust into bottom and sides of tart pan; trim edges.
  • Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
  • In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
  • Add seasonings, sauce and corn to ground beef mixture.
  • Place four slices of cheese on bottom of baked crust.
  • Add meat filling and top with remaining 4 slices of cheese.
  • Sprinkle with paprika.
  • Bake 15-20 minutes or until heated through and cheese is melted.
  • Garnish with slices of red and yellow peppers or whole petite peppers, if desired.

CHEESEBURGER TART



Cheeseburger Tart image

This is so easy and a boy favorite! Serve with a salad for dinner :)

Provided by Melissa Hahn

Categories     Burgers

Time 30m

Number Of Ingredients 5

1 lb ground beef
1/2 pkg onion soup mix
4 slice american cheese
1 c cheddar cheese, shredded
1 refrigerated pie crust

Steps:

  • 1. Bake pre-made or home made pie crust in tart pan (or pie dish) for about 10 minutes at 350. Let cool.
  • 2. While pie crust is baking ground beef, drain, add about a half a package of onion soup mix.
  • 3. Add 4 slices of american cheese to the bottom of the pie crust, add the ground beef and top with shredded cheese. Baked for about 20 minutes.

Tips:

  • For the perfect cheeseburger tart crust, use a combination of crushed graham crackers and melted butter. Press the mixture firmly into a 9-inch tart pan, making sure to evenly distribute it up the sides.
  • For the cheeseburger filling, brown the ground beef in a skillet over medium heat, then drain off any excess grease. Season the beef with salt, pepper, garlic powder, and onion powder.
  • Use a combination of cheddar cheese and mozzarella cheese for the cheeseburger filling. This will give you a gooey, melted cheese that's perfect for a cheeseburger tart.
  • To make the cheeseburger sauce, combine ketchup, mustard, mayonnaise, and Worcestershire sauce in a bowl. Season the sauce with salt and pepper to taste.
  • Before serving, top the cheeseburger tart with pickles, onions, and tomatoes. You can also add a dollop of sour cream or guacamole for extra flavor.

Conclusion:

The cheeseburger tart is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover ground beef, and it's sure to be a hit with your family and friends. So next time you're looking for a fun and unique meal, give the cheeseburger tart a try. You won't be disappointed!

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