SCALLOPED TOMATO CASSEROLE
Make and share this Scalloped Tomato Casserole recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat your oven to 325 degrees F.
- Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
- Repeat layers.
- Bake for 20 minutes.
- Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
- Bake 10 more minutes and serve.
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Amanya Godwin
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better.
SARTHAKGAMING8.8
[email protected]I love that this recipe is so customizable. You can add different ingredients to make it your own.
Sandra Isganaityte
[email protected]This casserole is a great way to use up ripe tomatoes from the garden.
Patrick Long
[email protected]I've never been a fan of scalloped tomatoes, but this recipe changed my mind. It's so flavorful and cheesy.
Ahad Gul
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lesia Chiripamberi
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables.
Russ Pappas
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ranjan Raj Bhattarai
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
oabona tidiga
[email protected]This dish is so versatile. You can add different vegetables, cheeses, and herbs to create your own unique version.
Catherine Morris
[email protected]I've made this casserole several times and it's always a hit. I like to add some chopped spinach or kale for extra nutrition.
Amali Sewwandi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
zoyaa bagii
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this casserole. The cheese and breadcrumbs gave it a really nice flavor.
AiInGame
[email protected]This casserole is a great way to use up leftover tomatoes. It's also a very budget-friendly meal.
Ms Simu
[email protected]I tried this recipe last night and it was a disaster. The tomatoes were bland and the cheese was rubbery. I won't be making this again.
Mehtab khan Khan
[email protected]This dish was delicious! The tomatoes were sweet and tangy, and the cheese was perfectly melted. I served it with a side of roasted vegetables and it was a perfect meal.
Nomi Sidhu
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra garlic and herbs to give it a little more flavor.
Shuaibu Dan amar
[email protected]This casserole was a hit with my family! The tomatoes were juicy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.