Best 4 Cheeseburger Wraps Recipes
Cheeseburger wraps are a fun and satisfying alternative to the classic cheeseburger. They are perfect for a quick and easy weeknight meal, a summer cookout, or a party appetizer. They are also great for packing in lunches or taking on picnics. With a few simple ingredients, you can create a delicious and flavorful cheeseburger wrap that will satisfy your cravings.
Let's cook with our recipes!
BACON CHEESEBURGER WRAPS
Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
- In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
- Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
- Place on a panini press or grill until the cheese is melted.
Nutrition Facts : Calories 834 kcal, Carbohydrate 18 g, Protein 43 g, Fat 65 g, SaturatedFat 28 g, Cholesterol 177 mg, Sodium 1658 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GRILLED CHEESEBURGER WRAP
Steps:
- Heat a nonstick pan over medium high heat. Add the ground beef and onions. Cook until beef is fully cooked, about 8 minutes.
- Stir in the ketchup, mustard, and Worcestershire sauce. Taste and season with salt and pepper.
- Lay out the low carb wraps (you could use flour tortillas as well) and add ¼ cup cheddar cheese in the center. Place ¼ of the ground beef mixture on top and then the pickles, tomatoes, and lettuce. (I don't like my lettuce cooked so I add it on top after.)
- Fold like a burrito and then grill/panini to seal everything together.
Nutrition Facts : ServingSize 1 wrap, Calories 321 cal, Carbohydrate 23 g, Fat 11 g, Protein 42 g, Fiber 10 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 829 mg, Sugar 4 g
CHEESEBURGER WRAPS
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choose the Right Beef: Opt for ground chuck or sirloin for a juicy and flavorful patty.
- Season Wisely: Elevate the beef's flavor with a blend of spices like salt, pepper, garlic powder, and paprika.
- Don't Overmix the Beef: Mixing the beef too much can result in a tough patty. Handle it gently and form it into patties.
- Cook to Your Desired Doneness: Use a meat thermometer to ensure the patties reach your preferred doneness, whether it's medium-rare, medium, or well-done.
- Build Your Wrap with Care: Arrange the ingredients in layers, starting with the patty, followed by cheese, vegetables, and sauce. Fold the wrap tightly to prevent the ingredients from falling out.
Conclusion:
Cheeseburger wraps offer a fun and portable twist on the classic cheeseburger. With endless variations of fillings and toppings, you can customize them to suit your preferences. Experiment with different types of ground beef, cheeses, vegetables, and sauces to create unique and satisfying wraps. Whether you're looking for a quick lunch, a hearty snack, or a casual dinner, these cheeseburger wraps are sure to hit the spot.
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