Best 12 Cheesecake Cranberry Bars Recipes

CRANBERRY CHEESECAKE BARS

Steps:

• In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

CRANBERRY-ORANGE CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in flour and walnuts until crumbly. Press mixture into the bottom of a 9-inch square baking dish.
• Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool.
• Meanwhile, combine cream cheese and white sugar in a large bowl; beat with an electric mixer until smooth. Add cranberries, orange juice, eggs, orange zest, and vanilla extract, mix until well combined. Spread cream cheese filling onto cooled crust.
• Bake until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 25 to 30 minutes. Let cool on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
• Cut into 12 bars and serve.

CHEESECAKE CRANBERRY BARS

Steps:

• In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

EASY CRANBERRY CHEESECAKE BARS

Steps:

• Heat oven to 350°F.
• Combine cake mix, butter, 1 egg and pecans. Mix until smooth. It will look like cookie dough.
• Line a 12x8 glass dish with dough.
• Bake for 7 minutes or until crust is set, but not browned.
• Cream the cream cheese with the powdered sugar, vanilla and 1 egg.
• In separate mixing bowl combine cranberry sauce with nutmeg.
• Pour cream cheese mixture over top of crust, making sure to spread evenly.
• Spoon cranberry sauce into three horizontal lines. Run a butter knife through cranberry sauce into cream cheese mixture to create swirls.
• Bake for 35 minutes or until cream cheese mixture is set.
• Cool completely and cut into bars.

CRANBERRY CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix, butter, and 1 egg together in a bowl using an electric mixer on low speed until mixture is crumbly; stir in pecans. Press mixture into a 9x13-inch baking dish.
• Bake in the preheated oven until crust is set, 5 to 8 minutes.
• Beat cream cheese, confectioners' sugar, 1 egg, and vanilla extract together in a bowl using an electric mixer until smooth. Stir cranberry sauce and nutmeg together in a separate bowl. Carefully spread cream cheese mixture onto crust. Spoon cranberry sauce mixture in 3 rows lengthwise over cream cheese mixture. Pull a knife through cranberry sauce mixture into cream cheese mixture to form swirls.
• Bake in the preheated oven until cream cheese mixture is set, 30 to 40 minutes. Cool completely before cutting into bars.

CRANBERRY EGGNOG CHEESECAKE BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper., In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan., In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust., In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set., Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment, remove cheesecake from pan. Cut into bars.

CRANBERRY ALMOND SWIRL CHEESECAKE COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease with cooking spray.
• Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until butter evenly coats the crumbs. Transfer to the baking dish and flatten into an even layer.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes. Leave oven on; remove crust and let cool.
• Place cranberries, water, and 1/4 cup sugar in a saucepan over medium-high heat. Bring to a boil. Cook until cranberries have burst and mixture is thick, about 7 minutes. Let cool for 15 minutes. Pour sauce into a blender or food processor and puree until smooth, adding more water to thin, if necessary.
• Combine remaining sugar and cream cheese in a bowl. Beat using an electric mixer until smooth, scraping down sides of the bowl every 90 seconds, about 4 minutes total. Add eggs 1 at a time, beating well after each addition. Add milk, lemon juice, and almond extract; mix batter on medium-low until combined.
• Spread batter evenly over the cooled crust. Drop spoonfuls of cranberry sauce on top and use a knife to swirl it through the batter. Toss almonds evenly over the cheesecake.
• Bake in the preheated oven until set, 27 to 33 minutes. Let cool, at least 30 minutes. Refrigerate until set, 8 hours to overnight. Cut into bars the next day.

CHEESECAKE CRANBERRY BARS

Steps:

• In a large mixing bowl, mix together the flour, oats, and brown sugar.
• Using a pastry blender, cut int the butter until mixture is crumbly.
• Gently stir in white chocolate morsels.
• Set aside 2 1/2 cups of the crumb-morsel topping.
• Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
• In another mixing bowl, beat the cream cheese until it is creamy.
• Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
• Pour mixture over crust.
• In another bowl, mix together the cranberry sauce and cornstarch.
• Spoon mixture over the cream cheese layer.
• Sprinkle evenly with reserved crumb mixture.
• Bake at 350 degrees for 35-40 minutes or until center is set.
• Cool completely in pan on a wire rack.
• Cover and keep in the refrigerator until serving time.
• Cut into bars and serve.

EASY CRANBERRY CHEESECAKE BARS

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9"x13" pan with cooking spray. Set aside.
• 2. In mixer bowl blend together first four ingredients and mix until crumbly. Pat mixture into bottom of the prepared pan. Bake for 6-8 minutes until crust is set but not browned.
• 3. In bowl mix together creamed cheese, powdered sugar, vanilla, egg and 1 teaspoon of the orange zest. Pour carefully over crust. Smooth evenly.
• 4. In small bowl mix together cranberry sauce, nutmeg, and remaining orange zest. Spoon over creamed cheese layer in 3 rows. Draw knife thru back and forth to swirl cranberry into cheese cake layer.
• 5. Bake for 30-40 minutes until creamed cheese mixture is set. Cool in pan and cut into 36 bars. Enjoy!

PREMIER CHEESECAKE CRANBERRY BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine flour, oats, brown sugar. Cut in butter. Stir in chocolate chips. Reserve 2 1/2 cups of mixture.
• 3. Press remaining mixture into a 9 X 13 inch greased pan; set aside.
• 4. Beat cream cheese until creamy add sweetened condensed milk, lemon juice and vanilla; mix until smooth.
• 5. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle with reserved oat mixture over cranberries.
• 6. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time. Cut into squares.
• 7. Can be made a day ahead.

CRANBERRY STREUSEL CHEESECAKE BARS

Steps:

• 1. For full instructions, visit Flavor Mosaic at http://www.flavormosaic.com/cranberry-streusel-cheesecake-bars/.

CRANBERRY CHEESECAKE BARS

Steps:

• 1. PRE-HEAT OVEN TO 350 DEGREES... LINE A 9X13" BAKING PAN WITH NON-STICK FOIL...
• 2. COMBINE FLOUR, ROLLED OATS, 3/4 CUP BROWN SUGAR,AND BUTTER WITH A PASTRY BLENDER, MIXING UNTIL CRUMBLY.... REMOVE 1 1/2 CUPS OF MIXTURE AND SET ASIDE FOR LATER USE...PRESS REMAINING MIXTURE INTO BOTTOM OF THE PREPARED BAKING PAN... BAKE UNTIL LIGHTLY BROWNED, ABOUT 15 MINUTES...
• 3. IN A MEDIUM BOWL, BEAT CREAM CHEESE UNTIL SMOOTH... ADD SWEETENED CONDENSED MILK AND LEMON JUICE, WHIPPING UNTIL COMPLETELY COMBINED... POUR EVENLY OVER WARM BOTTOM LAYER CRUST...
• 4. SCOOP WHOLE BERRY CRANBERRY SAUCE INTO A BOWL, STIRRING GENTLY WITH A FORK TO BREAK UP THE JELLY... ADD 1 TABLESPOON BROWN SUGAR AND CORNSTARCH...MIX UNTIL COMBINED... DROP CRANBERRY MIXTURE BY SPOONFULS OVER THE CREAM CHEESE LAYER.. GENTLY SMOOTH WITH THE BACK OF A SPOON TO COVER... SPRINKLE TOP WITH RESERVED CRUMB MIXTURE...
• 5. BAKE 45 MINUTES @350 DEGREES UNTIL TOP IS GOLDEN BROWN... COOL BAR COOKIES COMPLETELY BEFORE CUTTING...AND REFRIGERATE BEFORE SERVING...