HERBED BREAD TWISTS
A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Momin King
[email protected]I love these bread twists! They're so easy to make and they're always a hit with my family and friends.
Ana Baltazar
[email protected]These bread twists are the best I've ever had. I'll definitely be making them again.
js raju
[email protected]I highly recommend this recipe. These bread twists are incredible!
Dorape Sunil
[email protected]These bread twists are a must-try! They're so easy to make, and they're absolutely delicious.
Hahaha Zzz I think you
[email protected]I'm so glad I found this recipe. These bread twists are amazing!
rohan rifon
[email protected]These bread twists are so good, I could eat them every day.
Namubiru Florence mary
[email protected]I love how versatile these bread twists are. I've made them with different herbs and cheeses, and they're always delicious.
Calixte Valeo
[email protected]These bread twists are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Sohan Bhandari
[email protected]I've made these bread twists several times, and they're always a hit. Everyone loves the flavor and texture.
oswaldo hernandez
[email protected]These bread twists are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Dipesh Thapa
[email protected]I love the cheesy, herby flavor of these bread twists. They're so good, I could eat them every day.
Krishna Shah
[email protected]These bread twists are the perfect appetizer or snack. They're so addictive, I can't stop eating them!
Dora Amoh
[email protected]I'm not a big baker, but these bread twists came out perfect. They're so light and fluffy, and the flavor is amazing.
Bishnu Kohar
[email protected]These bread twists are so versatile. I've made them with different herbs and cheeses, and they're always delicious.
Asinee Watchmaker
[email protected]I love how easy these bread twists are to make. I can have them ready in no time, and they're always a crowd-pleaser.
Rina Begam
[email protected]These are the best bread twists I've ever had! The dough is so easy to work with, and the flavor is amazing. I'll definitely be making these again.
Phoenix Hayden
[email protected]I made these for my family for breakfast, and they loved them! They're so soft and fluffy, with a perfect amount of herbs and cheese.
Prashant Xetry
[email protected]These bread twists were a hit at my party! They were so easy to make, and they tasted delicious. I loved the combination of herbs and cheese.