Best 6 Cheesecake Cresent Dessert Recipes
In the realm of delectable desserts, cheesecake crescent dessert stands tall as a symphony of flavors and textures. This heavenly treat combines the creamy richness of cheesecake with the flaky goodness of crescent rolls, resulting in a bite that tantalizes the taste buds and leaves you craving more. Whether you're hosting a special occasion or simply seeking a sweet indulgence, this article will guide you through the culinary journey of creating the perfect cheesecake crescent dessert. From selecting the finest ingredients to mastering the art of preparation, we'll unveil the secrets to crafting this irresistible masterpiece. So, let's embark on this delectable adventure and discover the magic of cheesecake crescent dessert!
Let's cook with our recipes!
SOPAPILLA CHEESECAKE BARS
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don't say we didn't warn you!
Provided by Deborah Harroun
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 1/2 g
STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar
Provided by Tasty
Categories Bakery Goods
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
CRESCENT ROLL CHEESECAKE
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!
Provided by penny jordan
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F.
- 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
- 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
- 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
- 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
- 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
- 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
CHEESECAKE CRESENT DESSERT
So simple and super yummy!!!
Provided by Diana Morrison
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Spray 9X13 pan with non stick spray. Unroll one can of cresent rolls and place in pan. Seal up the holes and press to fit the entire bottom. Mix sugar, cream cheese and vanilla until well blended appox. 2 minutes. Spread on dough. Cover with 2nd can of rolls. Close up holes again and stretch to cover cream cheese mixture. Pour melted butter over top. Make sure it gets smeared over the entire dough, then sprinkle cinnamon sugar mixture over top.
- 3. Bake for 25-30 minutes until the dough is lightly browned. When removed from oven drizzle with honey. Allow to cool for at least 15 minutes. ENJOY!!!
- 4. Note: If you want to make 1/2 the recipe use an 8x8 inch pan.
EASY CRESCENT CHEESECAKE ROLL DESSERT
This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make.
Provided by running rachel
Categories Cheesecake
Time 25m
Yield 1 large dish, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Spray large pan with pam.
- Preheat oven to 375 degrees.
- Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
- Cream sugar, cream cheese, and vanilla together.
- Spread over rolls.
- Put the other can of crescent rolls on top.
- Melt the butter and pour on top.
- Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
Nutrition Facts : Calories 379.1, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.1, Carbohydrate 38, Fiber 1.4, Sugar 19.5, Protein 5.9
SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
Tips:
- For a smoother cheesecake filling, use a food processor or blender to mix the ingredients until completely smooth. - Be sure to chill the cheesecake filling for at least 4 hours, or overnight, before serving. This will help the cheesecake set properly and prevent it from being too runny. - If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the crescent roll dough so that it fits inside the pie plate. - You can use any type of fruit you like for the topping. Some popular choices include strawberries, blueberries, raspberries, and peaches. - If you're short on time, you can use store-bought crescent roll dough. Just be sure to thaw it according to the package directions before using it.Conclusion:
This cheesecake crescent dessert is an easy and delicious treat that is perfect for any occasion. With its creamy cheesecake filling, flaky crescent roll crust, and sweet fruit topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cheesecake crescent dessert a try. You won't be disappointed!
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