Best 2 Cheesecake Milkshake Recipes

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Indulge in the ultimate creamy delight with our exploration of the best cheesecake milkshake recipes. Whether you prefer a classic flavor profile or are looking for exciting variations, this article will guide you through the art of crafting this delectable beverage. Get ready to tantalize your taste buds with a symphony of flavors that combine the richness of cheesecake with the smooth texture of a milkshake. From traditional to innovative twists, discover the perfect recipe to satisfy your sweet cravings and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHEESECAKE MILKSHAKE



Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

  • In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
  • In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
  • For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

CHOCOLATE CHEESECAKE MILKSHAKE



Chocolate Cheesecake Milkshake image

It tastes just like chocolate cheesecake!

Provided by Denise Bradbury

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 4

Number Of Ingredients 3

½ (8 ounce) package cream cheese
2 cups milk
6 scoops chocolate ice cream

Steps:

  • Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 15.3 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 0.4 g, Protein 7.3 g, SaturatedFat 9.8 g, Sodium 156.8 mg, Sugar 13.8 g

Tips:

  • Use high-quality ingredients: This will make a big difference in the taste of your milkshake.
  • Make sure your cream cheese is softened to room temperature before using it. This will help it blend smoothly.
  • If you don't have time to make homemade cheesecake, you can use store-bought cheesecake.
  • For a richer milkshake, use full-fat milk.
  • Add your favorite toppings, such as whipped cream, sprinkles, or graham cracker crumbs.

Conclusion:

Cheesecake milkshakes are a delicious and easy way to enjoy your favorite dessert. With just a few simple ingredients, you can make a milkshake that is sure to please everyone. So next time you're craving something sweet, give this recipe a try. You won't be disappointed.

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