Best 3 Cheesiest Macaroni And Cheese Recipes
"Macaroni and cheese", a classic dish that has been enjoyed for generations, finds its place on the list of comfort foods that evoke nostalgia and memories of home. Originating from its humble beginnings, it has undergone transformations and variations across cultures, resulting in an array of flavors and styles. Some recipes prioritize a gooey, cheese-pulling experience, while others focus on a crispy, golden-brown top. Whether you prefer a creamy or a baked version, the key lies in achieving the perfect balance between the richness of the cheese and the texture of the macaroni. In this guide, we embark on a culinary journey to discover the secrets of crafting the cheesiest macaroni and cheese recipe, promising an indulgent and unforgettable dining experience."
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST & CHEESIEST MACARONI AND CHEESE
This is my personal recipe. I love Stouffer's mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it--it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal.
Provided by Maggie Brooks
Categories Lunch/Snacks
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
- Put macaroni to boil.
- In a medium pot heat butter and sauté onions.
- Add milk, flour, salt and pepper; bring to a rolling boil.
- Slowly add cheddar cheese, stirring while adding.
- After cheddar has dissolved, add the mozzarella, stirring while adding.
- Drain macaroni.
- Add macaroni directly to the cheese mixture in the pot.
- Pour mac and cheese mixture into large lasagna pan.
- Put in oven and bake for 30 minutes or until top is bubbly and golden brown.
EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE
This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".
Provided by koontzhome5_10671557
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, butter and salt to rolling boil; add macaroni.
- Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
- Take off heat. DO NOT DRAIN.
- Add evaporated milk and Velveeta cheese.
- Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
- Uncover and stir again.
- If too dry, add more evaporated milk.
- Serve.
CHEESIEST MACARONI AND CHEESE
Make and share this Cheesiest Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Cook macaroni according to package directions; drain.
- In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
- Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor. You can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan, for a more complex flavor.
- Cook the macaroni al dente: The macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked in the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. Making a roux will help to prevent the cheese sauce from becoming thin and runny.
- Use milk or cream: Milk or cream is used to make the cheese sauce. The type of milk or cream you use will also affect the flavor of the macaroni and cheese. Whole milk will produce a richer, creamier sauce, while skim milk will produce a lighter sauce.
- Season the cheese sauce: Be sure to season the cheese sauce with salt, pepper, and other spices to taste. This will help to enhance the flavor of the cheese sauce.
- Top with breadcrumbs: Topping the macaroni and cheese with breadcrumbs before baking will give it a crispy, golden brown crust.
- Bake until bubbly: Bake the macaroni and cheese until it is bubbly and the cheese sauce is melted and smooth.
Conclusion:
Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to make sure that your macaroni and cheese turns out perfectly. By following the tips in this article, you can make a delicious macaroni and cheese that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #side-dishes #eggs-dairy #pasta #american #oven #heirloom-historical #holiday-event #kid-friendly #cheese #dietary #high-calcium #comfort-food #high-in-something #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment
You'll also love