Best 2 Cheesy Bean Enchiladas Recipes

Cheesy bean enchiladas are a Mexican dish consisting of corn tortillas filled with a mixture of beans, cheese and other ingredients, then rolled and topped with a chili sauce. They are often served with additional toppings like sour cream, guacamole, tomatoes and onions. Cheesy bean enchiladas are a delicious and versatile dish that can be enjoyed as a main course or as a side dish. They are also a great option for meal prep, as they can be made ahead of time and reheated when ready to serve. If you're looking for a cheesy, flavorful, and satisfying recipe, cheesy bean enchiladas are the perfect dish for you.

Here are our top 2 tried and tested recipes!

CHEESY BEAN ENCHILADAS

Cheesy Bean Enchiladas image

These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget.

Provided by Karamia

Categories Cheese

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped fine
4 garlic cloves, minced
3 tablespoons vegetable oil
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can enchilada sauce
1/2 cup salsa, plus more served with meal, if desired
3 teaspoons cumin
1/4 teaspoon salt
1 -2 dash black pepper
10 flour tortillas
2 tablespoons water
2 cups shredded monterey jack cheese

Steps:

Heat oven to 350. Saute onion and garlic in oil until onions are softened.
Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
Serve with extra salsa if desired.

CHEESY BEEF AND BEAN ENCHILADAS

Cheesy Beef and Bean Enchiladas image

This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like.

Provided by TXmamacooks

Categories Black Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce or 1 cup salsa
2 teaspoons chili powder
1 lb ground beef, cooked and drained
3/4 cup shredded cheese, divided
1 (15 ounce) can black beans, rinsed and drained
6 (6 inch) flour tortillas
1/2 cup tomatoes, chopped (optional)
1 green onion, sliced (optional)

Steps:

Preheat oven to 350 degrees.
Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
Divide the beef mixture among the tortillas (1/3 to 1/2 cup). Roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (You may need to secure with picks. JUST MAKE SURE TO REMOVE THEM BEFORE EATING).
Pour the remaining soup mixture over the filled tortillas. Top with remaining cheese.
Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
Top with the tomato and onion, if desired.

Tips:

Prep Your Beans: For the creamiest refried beans, use a food processor or immersion blender to blend them until smooth.

Use Fresh Herbs: Fresh herbs like cilantro and oregano add a burst of flavor to the enchiladas. Chop them finely before adding them to the filling.

Don't Overfill the Enchiladas: Overfilling will make them difficult to roll and may cause them to break apart during baking.

Use a Good Quality Cheese: The type of cheese you use can make a big difference in the flavor of the enchiladas. Use a cheese that melts well, such as cheddar, Monterey Jack, or queso fresco.

Bake Until Golden Brown: Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown. This usually takes about 20-25 minutes.

Serve with Your Favorite Toppings: Enchiladas are delicious served with a variety of toppings, such as guacamole, sour cream, salsa, and pico de gallo.

Conclusion:

Cheesy bean enchiladas are a delicious and satisfying meal that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to suit your own taste preferences. Whether you are looking for a quick weeknight meal or a dish to serve at a party, cheesy bean enchiladas are sure to be a hit.

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