Best 2 Cheesy Beef And Bow Ties Recipes

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In a world of culinary delights, cheesy beef and bow ties stand as a beacon of comfort and indulgence. This classic pasta dish, with its tender beef enveloped in a velvety cheese sauce and adorned with pasta bows, offers a symphony of flavors and textures that will tantalize your taste buds. Let's embark on a culinary journey to discover the secrets of crafting the perfect cheesy beef and bow ties, a dish that will warm your heart and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY BEEF AND BOW TIES



Easy Cheesy Beef and Bow Ties image

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

  • Cook pasta according to package directions,drain and set aside.
  • While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  • Drain and return to skillet.
  • Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  • Reduce heat to medium low and cook for 5 minutes.
  • Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  • Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  • Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

CHEESY BEEF AND BOW TIES



Cheesy Beef and Bow Ties image

Make and share this Cheesy Beef and Bow Ties recipe from Food.com.

Provided by tinkerbelle79

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups uncooked bow tie pasta
1 lb ground beef
1/2 cup chopped green onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup salsa
1 1/2 cups cheddar and american blend cheese

Steps:

  • Cook and drain pasta as directed.
  • Brown ground beef until thoroughly cooked,drain.
  • Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
  • Bring to a boil; than reduce heat and cook for 5 minute.
  • Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
  • Sprinkle with cheese and cook till melted.
  • Sprinkle with reserved onions.
  • Enjoy!

Tips:

  • Choose the right pasta. Bow ties are a classic choice for this dish, but you can use any short pasta shape, such as penne, shells, or macaroni.
  • Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
  • Use a good quality ground beef. An 80/20 blend of ground chuck and ground sirloin is a good option.
  • Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
  • Cook the beef until it is browned. Do not overcook it, or it will become tough.
  • Use a creamy, flavorful sauce. A combination of cream cheese, sour cream, and shredded Cheddar cheese is a classic choice.
  • Add vegetables to the sauce. Chopped onion, bell pepper, or mushrooms are all good options.
  • Serve the dish immediately. Cheesy beef and bow ties is best enjoyed fresh out of the oven.

Conclusion:

Cheesy beef and bow ties is a classic comfort food dish that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try.

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