Best 3 Cheesy Beef Stroganoff Recipes
Cheesy beef stroganoff is a hearty and comforting dish that is perfect for a cold winter night. It is a classic Russian dish that has been enjoyed for centuries. The main ingredients in cheesy beef stroganoff are beef, mushrooms, onions, and sour cream. The beef is typically cooked in a creamy sauce, and the mushrooms and onions add a savory flavor. The sour cream adds a tangy finish to the dish. Cheesy beef stroganoff is often served over egg noodles or rice. It can also be served with a side of vegetables, such as broccoli or green beans.
Let's cook with our recipes!
CHEESY BEEF STROGANOFF CASSEROLE
This recipe for beef stroganoff casserole is a good use of leftover pot roast.
Provided by seren
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
- Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
- Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
- Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
CHEESY BEEF STROGANOFF
This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.
Nutrition Facts :
Tips:
- Use a good quality beef. This will make all the difference in the flavor of your stroganoff.
- Slice the beef thinly against the grain. This will help it cook evenly and tenderize it.
- Don't overcrowd the pan when browning the beef. This will cause the meat to steam instead of brown.
- Cook the beef in batches if necessary. Don't overcrowd the pan or the beef will not brown properly.
- Use a good quality broth. This will also make a big difference in the flavor of your stroganoff.
- Don't boil the sauce. This will curdle the sour cream and make the sauce too thin.
- Serve the stroganoff over your favorite noodles or rice.
Conclusion:
Cheesy beef stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple tips, you can make a stroganoff that is sure to please everyone at your table.
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