VEGETABLE BEEF AND BARLEY SOUP
Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemade flavor. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until barley is tender.
Nutrition Facts : Calories 584 calories, Fat 24g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1224mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 7g fiber), Protein 51g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #vegetables #canadian #easy #beginner-cook #ontario #3-steps-or-less #4-hours-or-less
You'll also love
ALEXO Z addet
[email protected]This soup is a great way to use up leftover beef and vegetables.
Delight Evangelical Ministries Sierra Leone
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It added a nice texture and flavor.
Akunne Charles O.
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
ABUBAKARI ABDULRAHAMAN
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Zacheus Mercy
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mayo Mathe
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Kloey Rogers
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Parshotam Kk
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Taha Hussain
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Alfie White
[email protected]I added some chopped carrots and celery to the soup and it was even better!
Sagetaiser 9
[email protected]This soup is hearty and filling, but it's not too heavy. It's the perfect meal for a cold night.
Bishqr0 Said
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It added a nice texture and flavor.
Leah Preston
[email protected]This soup is a great way to use up leftover beef and vegetables.
Amir azad official
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Timothy Shockley
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Shania Simmons
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
nomalungelo mabusela
[email protected]This soup was a hit with my family! The beef was tender and flavorful, the vegetables were perfectly cooked, and the barley added a nice heartiness to the dish. I will definitely be making this soup again.