Best 4 Cheesy Beef Taco Skillet Recipes

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Immerse yourself in a culinary adventure with our comprehensive guide to crafting the ultimate cheesy beef taco skillet. Discover the secrets to creating this tantalizing dish, a symphony of flavors and textures that will delight your taste buds and leave you craving more. Learn how to select the freshest ingredients for an explosion of taste, including succulent ground beef, a medley of crisp vegetables, a symphony of spices, and a generous helping of ooey-gooey cheese. Unleash your inner chef as we embark on a journey to culinary greatness, transforming simple ingredients into a mouthwatering masterpiece.

Let's cook with our recipes!

CHEESY BEEF TACO SKILLET



Cheesy Beef Taco Skillet image

I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!

Provided by OceanIvy

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

Steps:

  • Brown beef in skillet, drain fat.
  • Add in soup, salsa, water, tortillas, and half of cheese.
  • Heat to a boil.
  • Cover and let cook for 5 minutes or until hot.
  • Add remaining cheese before serving!

EASY TACO SKILLET



Easy Taco Skillet image

Easy recipe that uses only one pan. This recipe can be made for under $10!

Provided by Amanda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cup converted rice
1 (1 ounce) package taco seasoning
1 cup shredded Mexican cheese blend
1 cup shredded lettuce

Steps:

  • Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g

EASY BEEF TACO SKILLET



Easy Beef Taco Skillet image

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

Tips:

  • Use lean ground beef to reduce the fat content of the dish.
  • Add some chopped vegetables, such as onions, peppers, or corn, to the skillet for a more flavorful dish.
  • Use a variety of cheeses to create a more complex flavor. Cheddar, Monterey Jack, and pepper Jack are all good choices.
  • Serve the skillet with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
  • If you want a crispy crust on the bottom of the skillet, cook it over medium-high heat.
  • Be careful not to overcook the beef, or it will become tough.

Conclusion:

Cheesy beef taco skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great dish for a party or potluck. The combination of ground beef, cheese, and taco seasoning is always a winner. Serve it with your favorite toppings, and you have a meal that everyone will love.

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