Best 3 Cheesy Beer And Spinach Dip Recipes

Indulge in the ultimate comfort food experience with our curated selection of cheesy beer and spinach dip recipes. Prepare to tantalize your taste buds with a symphony of flavors as you discover the perfect blend of gooey cheese, aromatic beer, and vibrant spinach. This delightful appetizer is a crowd-pleaser, guaranteed to bring smiles to faces at any gathering. Whether you prefer a classic recipe or a creative twist, we have you covered. Get ready to embark on a culinary journey that will leave you craving more of this irresistible dip.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BEER AND SPINACH DIP

Cheesy Beer and Spinach Dip image

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 36

Number Of Ingredients 6

Ingredients

.66 cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
½ cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste

Steps:

In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.7 g, Cholesterol 8.4 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 52.3 mg, Sugar 0.1 g

SPINACH, ARTICHOKE AND BEER DIP

Spinach, Artichoke and Beer Dip image

We added dark beer to traditional spinach and artichoke dip for a crowd-pleaser that's ready in only 15 minutes.

Provided by Inspired Taste

Categories Appetizer

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1 bottle (12 oz) dark beer (1 1/2 cups)
2 packages (3 oz each) cream cheese
1/2 cup shredded pizza cheese blend (2 oz)
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste

Steps:

In small saucepan, heat spinach, artichokes and 1 cup of the beer to boiling. Reduce heat; simmer 5 minutes. Remove from heat; drain and discard liquid.
In large microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Stir in spinach and artichokes. Add pizza cheese, sour cream, mayonnaise, garlic powder, pepper flakes and remaining 1/2 cup beer; stir until blended.
Microwave uncovered on High about 1 to 2 minutes or until thoroughly heated. Season with salt and pepper. Serve warm.

Nutrition Facts : ServingSize 1 Serving

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Categories Snacks

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
(If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams

Tips:

Use a good quality beer for the dip. This will make a big difference in the flavor.
Shred your own cheese for the best results. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
Cook the spinach until it is wilted but still has some bite to it. You don't want it to be mushy.
Don't overcook the dip. It should be hot and bubbly, but not boiling.
Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.

Conclusion:

Cheesy beer and spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you're hosting a party or just want a snack to enjoy with friends, this dip is sure to be a hit.