GINGERED SUGAR SNAPS
These peas are a flavorful side dish at dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a 12-inch skillet, heat oil over medium-high. Add sugar snaps and ginger. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
- Add 1/4 cup water; reduce heat to medium. Cook, stirring and scraping up ginger from bottom of skillet with a wooden spoon, until snaps are crisp-tender, about 2 minutes. Season with salt and pepper. Serve.
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Legend Tariq
[email protected]This is one of my favorite recipes for sugar snaps.
Khola Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Zach Deroche
[email protected]This recipe is a great way to get kids to eat their vegetables.
Grace Lyn
[email protected]I added some chopped peanuts to this recipe for some extra crunch.
Midas Gold
[email protected]This is a great recipe for using up leftover sugar snaps.
James Tembo
[email protected]I'm not sure what I did wrong, but my sugar snaps came out soggy.
Lamees Valley
[email protected]These sugar snaps were a hit at my party!
chantel isaac
[email protected]I would have liked the ginger flavor to be more pronounced.
Sarah Boland-Thoms
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jamadah Lj
[email protected]I followed the recipe exactly and my sugar snaps turned out great!
Mohammad Akhi
[email protected]These sugar snaps were a bit too spicy for my taste.
Serafiner's kitchen
[email protected]I'm not a big fan of ginger, but these sugar snaps were still really good.
Ehsan Saeed
[email protected]This is a great recipe for a quick and easy side dish.
semingma Rai
[email protected]My family loved this recipe! The sugar snaps were perfectly crisp and the ginger sauce was flavorful.
Bari King
[email protected]These were so easy to make and so delicious! I added a little bit of red pepper flakes for some extra heat.
Prince Kalyar
[email protected]I love sugar snaps, and this recipe is a great way to enjoy them. The ginger adds a nice kick of flavor.
Ramprakash Kalme
[email protected]These sugar snaps were a delightful side dish to my salmon. They were easy to make and had a wonderful gingery flavor.