Best 2 Cheesy Brat Stew Recipes

Craving a hearty, cheesy, and flavorful meal? Look no further than the cheesy brat stew! This delectable stew combines the savory smokiness of bratwurst, the creamy richness of cheese, and the comforting warmth of a thick, flavorful broth. Whether you're looking to warm up on a chilly evening or simply indulge in a satisfying and comforting dish, this cheesy brat stew is sure to hit the spot.

Here are our top 2 tried and tested recipes!

CHEESY BRAT STEW FOR THE SLOW COOKER

Cheesy Brat Stew for the Slow Cooker image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories Soups, Stews and Chili Recipes Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

CHEESY BRAT STEW FOR THE SLOW COOKER

Cheesy Brat Stew for the Slow Cooker image

Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.

Provided by dicentra

Categories Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bratwursts, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup water

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2

Tips:

Use good quality bratwurst. This will make a big difference in the flavor of your stew.
Brown the bratwurst before adding it to the stew. This will help to develop its flavor.
Use a variety of vegetables in your stew. This will add flavor and texture.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Use a good quality cheese. This will also make a big difference in the flavor of your stew.
Season the stew to taste. You may want to add salt, pepper, garlic powder, or other spices.
Serve the stew with a side of bread or rice.

Conclusion:

Cheesy brat stew is a delicious and easy-to-make meal that is perfect for a cold winter night. It is also a great way to use up leftover bratwurst. So next time you have some bratwurst on hand, give this recipe a try. You won't be disappointed!