SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
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Danger Pattan
[email protected]This recipe is a great way to add some flavor to your weeknight meals. The kielbasa and cabbage are both very flavorful, and the beans add a nice touch of sweetness.
Aima Rajpoot
[email protected]I'm a big fan of one-pan meals, and this recipe is no exception. It's so easy to clean up after.
Gavin Clymer
[email protected]This recipe is a great way to use up leftover vegetables. I often have leftover cabbage and beans, and this is a great way to use them up.
JavaXyler
[email protected]I love that this recipe is so easy to make. I can throw it in the oven and forget about it until it's done.
Bilal Ahmad khan
[email protected]This is a great recipe for a budget-friendly meal. Kielbasa is relatively inexpensive, and the other ingredients are all very affordable.
Lucky boy Kishan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
James Cardinal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the kielbasa and beans, and they don't even realize they're eating cabbage.
Yasir Aman
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and it was so flavorful.
Austin Lodge
[email protected]This recipe is a great way to use up leftover kielbasa. I always have some leftover after making a big batch of soup or stew, and this is a great way to use it up.
Afrid Opop
[email protected]I love this recipe because it's so versatile. I've made it with different types of kielbasa and beans, and it's always delicious.
Sadhin Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa, cabbage, and beans are all cooked on one sheet pan, which makes cleanup a breeze.
Therese Pingatore
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Taslima jahan Tonny
[email protected]This was a great recipe! I made it last night and my family loved it. The kielbasa was cooked perfectly and the cabbage and beans were so flavorful. I will definitely be making this again.