Cheesy broccoli bacon casserole is a comforting and versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special meal for a holiday gathering, this casserole is sure to please everyone at the table. It's packed with flavor from the cooked bacon, melted cheese, and tender broccoli florets, and it's all baked until golden brown and bubbly. So grab your ingredients and get ready to make the best cheesy broccoli bacon casserole you've ever tasted!
Here are our top 2 tried and tested recipes!
CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
CHEESY BROCCOLI BACON CASSEROLE
Steps:
- Preheat oven to 375 Cook bacon strips and drain on paper towels
- Place 4 cups of broccoli in boiling water for about 3 minutes then rinse under cold water
- Layer this broccoli in an oven safe dish Layer ½ cup each of Mild and Sharp Kraft Natural Shredded Cheese over the broccoli
- Crumble and layer the bacon over this cheese layer
- In a separate bowl, whisk together ¾ cup coconut milk, 3 eggs, ¼ teaspoon salt, ½ teaspoon each paprika and pepper and pour this onto the broccoli and cheese and bacon
- Place cardamom pods on top and bake for 40 minutes
Tips:
- Fresh broccoli florets are recommended for the best texture and flavor. Cut them into bite-sized pieces for even cooking. - Use high-quality cheddar cheese for a creamy and rich sauce. Shred it yourself for a better melting consistency. - For crispy bacon, cook it in a single layer in a non-stick skillet over medium heat. Drain on paper towels to remove excess grease. - Season the casserole with salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor. - Serve the casserole immediately after baking, while it's hot and bubbly. It can be garnished with chopped fresh parsley or green onions for a pop of color.Conclusion:
Cheesy broccoli bacon casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. It's perfect for potlucks, family gatherings, or a cozy weeknight dinner. With its creamy cheese sauce, tender broccoli, crispy bacon, and crunchy breadcrumb topping, this casserole is sure to satisfy everyone at the table. So next time you're looking for a delicious and satisfying dish, give this cheesy broccoli bacon casserole a try!
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