SAVANNAH SWEET POTATO BREAD
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia and were serving miniatures of this bread at their store resturants. Our Local Paper snagged the recipe from their chef.
Provided by Steve P.
Categories < 4 Hours
Time 1h20m
Yield 1 8 inch loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
- Beat in eggs, one at a time.
- Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
- Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
- Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
- Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
- Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
- Slice and serve plain or with butter or softened cream cheese.
Nutrition Facts : Calories 210.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 41.9, Sodium 322.7, Carbohydrate 30.3, Fiber 1.7, Sugar 10.7, Protein 4.1
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Edward Timblin
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Chinedu Eshi
[email protected]The glaze on my bread was too thick and sticky.
Salem
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected.
Nigel Gilbert
[email protected]This bread is a little too sweet for my taste.
QAMAR AWAN
[email protected]I'm not usually a fan of sweet potato, but this bread changed my mind. It's so good!
Dean Bishop
[email protected]This bread is also great for breakfast or brunch. It's a delicious and satisfying way to start your day.
Mash Gunners
[email protected]I made this bread for my family's Thanksgiving dinner, and it was a huge hit! Everyone went back for seconds.
Zareen Fatima
[email protected]This bread is the perfect fall treat. It's warm and comforting, and it just screams autumn.
Moheet hussain
[email protected]The glaze on top of this bread is the perfect finishing touch. It adds a little extra sweetness and crunch.
golden queen
[email protected]I love the texture of this bread. It's so moist and tender.
LTC Vision
[email protected]The smell of this bread baking in the oven is heavenly! It makes my whole house smell amazing.
Ramesh King
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Jemma Stromberg
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Ashan Ashak
[email protected]This sweet potato bread was a hit at my last potluck! Everyone raved about how moist and flavorful it was.