Best 6 Cheesy Brussels Sprouts Casserole Recipes
Cheesy brussels sprouts casserole is an incredibly versatile and flavorful dish that can be enjoyed as a main course or a side dish. This hearty and satisfying casserole features tender brussels sprouts coated in a creamy cheese sauce, topped with a crunchy breadcrumb crust. Whether you're looking for a simple weeknight meal or a comforting dish to share with family and friends, this cheesy brussels sprouts casserole is sure to be a hit.
Here are our top 6 tried and tested recipes!
CREAMY BRUSSELS SPROUTS CASSEROLE
Cheesy Brussels Sprouts Casserole is the perfect and easy side dish recipe. Full of cheese and topped with bacon this is one side dish that speaks for itself.
Provided by Shannon
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet cook chopped bacon until crisp, set aside and reserve 2 Tablespoons of bacon grease in skillet.
- Add in brussels sprouts and cook over medium high heat for 3 minutes until the brussels sprouts turn bright green. Add in 1 tablespoon of minced garlic and stir to combine, then pour the bacon back into the skillet along with 1teaspoon garlic salt and pepper and then pour the cream over and mix.
- Pour half the brussels sprouts mixture into an oven safe casserole dish and top with half the cheese. Add remaining brussels sprouts and top with the rest of the cheese. Place in a 400-degree oven to bake for 15 minutes until cheese is melted and brussels sprouts are tender.
Nutrition Facts : Calories 643 kcal, Carbohydrate 9 g, Protein 37 g, Fat 51 g, SaturatedFat 29 g, Cholesterol 148 mg, Sodium 1567 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY BRUSSELS SPROUTS CASSEROLE
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious than ever-and perfect for any special occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
- Pour sauce over Brussels sprouts.
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1 g
CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.
Provided by Katie Hanson
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g
CREAMY BRUSSELS SPROUTS BAKE
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY BRUSSELS SPROUT BAKE
This cheesy brussels sprout casserole is a crowd-pleaser and a great way for picky kids to get their vegetables. Try this gooey delicious dish today!
Provided by Sydney Lappe, MS, RDN
Categories Side dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. Heat a large oven-safe pan or skillet over medium heat. (Using an ovenproof baking dish saves from cleaning an extra dish!)
- 3. Melt butter and add chopped shallot and saute for about 3 minutes. Add the minced garlic and Brussels sprouts to the pan. Sauté for an additional 5 to 7 minutes, or until the sprouts are slightly charred.
- 4. Remove from heat and stir in the cream and mustard. Also, season with salt and pepper to taste.
- 5. Top with the cheese and breadcrumbs and bake for about 12 to 15 minutes, or until the cheese is golden brown. Then, heat under the broiler for 1 minute for additional browning, just be sure to watch closely to prevent burning.
- 6. Allow to set for 5 minutes and enjoy!
Nutrition Facts : Calories 140 calories
Tips:
- Choose fresh Brussels sprouts: Look for bright green and tightly packed leaves. Avoid any sprouts that are yellowing or have brown spots.
- Trim the Brussels sprouts properly: Cut off the ends of the sprouts and remove any yellow or damaged leaves.
- Use a sharp knife: This will help you cut the Brussels sprouts evenly and prevent them from becoming mushy.
- Don't overcook the Brussels sprouts: They should be tender but still have a slight crunch.
- Use a variety of cheeses: This will give the casserole a more complex flavor. Try using a combination of sharp cheddar, Parmesan, and Gruyère.
- Don't be afraid to add other vegetables: Such as broccoli, cauliflower, or carrots.
- Serve the casserole immediately: This will help prevent the Brussels sprouts from becoming soggy.
Conclusion:
Cheesy Brussels sprouts casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. With its creamy cheese sauce and crispy Brussels sprouts, this casserole is sure to be a hit with everyone at the table.
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