Best 6 Cheesy Carrots Recipes

CHEESY TURNIPS AND CARROTS

Steps:

• In a large saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. , In a large skillet, saute onion and celery in butter until tender; stir in the flour, pepper and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in vegetables and heat through.

CHEESY CARROTS

Steps:

• In a large pot of water, boil carrots until soft. Drain well.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

CHEESY CARROTS

Steps:

• In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly.

CHEESY SCALLOPED CARROTS

Steps:

• Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.

CHEESY SCALLOPED CARROTS

Steps:

• 1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.

~ FAVORITE CREAMY CHEESY CARROTS ~

Steps:

• 1. Either boil or steam your carrots. Keep warm.
• 2. In a medium saucepan, melt butter, add Flour and salt and stir until smooth. Whisk in the milk and continue until mixture is thickened. Add a pinch of nutmeg. Remove from burner and stir in cheese until melted. Pour the cheese sauce over warm prepared carrots, pepper if you please.
• 3. Enjoy!