Best 5 Cheesy Chicken And Potato Casserole Recipes

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Are you a foodie looking for a delightful and comforting dish to tantalize your taste buds? Look no further than our "Cheesy Chicken and Potato Casserole" guide. This flavorful casserole is a perfect blend of tender chicken, creamy potatoes, and a cheesy sauce that will leave you craving for more. With a few simple steps and using everyday ingredients, you can prepare a dish that is sure to become a hit at your next family gathering or potluck. Get ready to embark on a culinary journey as we uncover the secrets of making the perfect cheesy chicken and potato casserole.

Let's cook with our recipes!

CHEESY CHICKEN AND POTATO CASSEROLE



Cheesy Chicken and Potato Casserole image

This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.

Provided by Trish

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

3 teaspoons vegetable oil
3 skinless, boneless chicken breasts
1 (5.5 ounce) package scalloped potato mix
4 potatoes, thinly sliced
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  • Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 33.4 g, Cholesterol 56.3 mg, Fat 12.6 g, Fiber 4 g, Protein 20.9 g, SaturatedFat 6.6 g, Sodium 518.3 mg, Sugar 1 g

CHEESY CHICKEN AND POTATO CASSEROLE RECIPE - (4.6/5)



Cheesy Chicken and Potato Casserole Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 12

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

  • Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken, spread the soup mixture over the chicken. Cover the baking dish. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

CHEESY CHICKEN AND SWEET POTATO CASSEROLE RECIPE - (5/5)



Cheesy Chicken and Sweet Potato Casserole Recipe - (5/5) image

Provided by shuber

Number Of Ingredients 9

3 lb sweet potatoes
1/3 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground pepper
3 cups half-and-half
8 oz Gruyère or Swiss cheese, shredded (2 cups)
3 cups fresh kale, coarsely chopped
2 cups shredded cooked chicken

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Pierce sweet potatoes with fork; place on cookie sheet. Bake 50 to 60 minutes or until potatoes can be easily pierced with a knife. Cool 20 minutes. Peel potatoes; cut each into 1/4-inch slices. 3. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in flour, salt and pepper using whisk. Cook until smooth and bubbly, stirring frequently. Gradually stir in half-and-half, stirring frequently, 5 to 7 minutes or until slightly thickened. Stir in 1 cup of the cheese. 4. In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated. Spoon into baking dish. Sprinkle with remaining 1 cup cheese. 5. Bake 25 to 30 minutes or until thoroughly heated and cheese is melted. Let stand 15 minutes before serving.

SMOKY CHICKEN AND CHEESY POTATO CASSEROLE



Smoky Chicken and Cheesy Potato Casserole image

A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked or roasted chicken or turkey can be used in this recipe.

Provided by lauralie41

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
1 (8 ounce) carton sour cream
6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
28 ounces frozen hash browns with onions and peppers
3 cups smoked chicken or 3 cups smoked turkey, chopped
crouton, Crushed (optional)

Steps:

  • Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
  • Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.

CHEESY CHICKEN AND POTATO CASSEROLE



Cheesy Chicken and Potato Casserole image

Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.

Provided by Jens Kitchen

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

3 teaspoons vegetable oil
3 boneless skinless chicken breasts
1 (5 1/2 ounce) package scalloped potatoes mix
4 potatoes, thinly sliced
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  • Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Tips for the Cheesy Chicken and Potato Casserole:

  • Brining the chicken: Use a simple brine of salt and water to add flavor and moisture to the chicken breasts. This step can be done up to 24 hours in advance.
  • Searing the chicken: Sear the chicken breasts in a hot skillet until golden brown on both sides. This will help to develop flavor and prevent the chicken from drying out in the casserole.
  • Using frozen hash browns: If you don't have fresh hash browns on hand, frozen hash browns can be used. Simply thaw them according to the package instructions before using.
  • Making the cheese sauce: Use a combination of sharp cheddar cheese and cream cheese for a rich and flavorful cheese sauce. You can also add other cheeses, such as Parmesan or Gruyère, to taste.
  • Adding vegetables: Feel free to add other vegetables to the casserole, such as diced carrots, celery, or bell peppers.
  • Baking the casserole: Bake the casserole at 350°F for 30-35 minutes, or until the chicken is cooked through and the cheese sauce is bubbly.

Conclusion:

This cheesy chicken and potato casserole is a hearty and comforting dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender chicken, and crispy potato topping, this casserole is sure to be a hit with the whole family.

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