SONORAN CHICKEN CHILI
A easy to make, tasty soup from the Junior League Celebration cookbook. I added this recipe with hopes of trying it someday. Finally had a chance to tonight. This is quick and easy to make and is very good. If you have fresh cilantro, sprinkle some on when you serve to make it even better.
Provided by SharleneW
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in large saucepan over medium-high heat.
- Add the shallots and garlic.
- Sauté about 5 minutes or until the shallots are soft.
- Add the seasoned tomatoes, broth, chilies, oregano, coriander and cumin.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add the chicken and beans.
- Mix well and cook until heated through.
- Stir in lime juice and pepper.
- Spoon into bowls and garnish with cheese.
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Nora Mabunda
[email protected]This chili was so easy to make and so delicious! I loved the combination of chicken, corn, and beans, and the spices were perfect.
Maher Qasim
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved the unique flavor and how easy it was to make. I will definitely be making this again.
Ms Tanjila
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Adebayo Timileyin
[email protected]I'm not a huge fan of chili, but this one was really good! The chicken was tender and the broth was flavorful. I especially liked the addition of the corn and beans.
Shanna Newton
[email protected]This chili was so easy to make and so delicious! I loved the combination of chicken, corn, and beans, and the spices were perfect.
Abodunrin Olayemi Sarah
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved the unique flavor and how easy it was to make. I will definitely be making this again.
Sufian Ahmad
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
SABIR HUSSAIN DASHTI
[email protected]I'm not a huge fan of chili, but this one was really good! The chicken was tender and the broth was flavorful. I especially liked the addition of the corn and beans.
Donna Pearce
[email protected]This Sonoran chicken chili is a great way to warm up on a cold day. The chicken is tender and juicy, the broth is flavorful, and the toppings add a nice crunch and freshness. I highly recommend this recipe!
Malak Khan
[email protected]This chili was so easy to make and so delicious! I loved the combination of chicken, corn, and beans, and the spices were perfect. I will definitely be making this again.
Rafaqat Rana
[email protected]I'm always looking for new chili recipes, and this one definitely delivered. The Sonoran-style chili was a nice change from the traditional beef chili. The chicken was tender and flavorful, and the broth was rich and flavorful. I will definitely be m
victor zepeda
[email protected]I made this chili for a party and it was a hit! Everyone loved the unique flavor and how easy it was to make. I will definitely be making this again.
Stephanie Schooler
[email protected]This Sonoran chicken chili is a fantastic blend of flavors and textures. The chicken is tender and juicy, the broth is flavorful, and the toppings add a nice crunch and freshness. I highly recommend this recipe!