Best 3 Cheesy Chicken And Wild Rice Casserole Recipes

Cheesy chicken and wild rice casserole is a scrumptious and comforting dish perfect for busy weeknights or casual gatherings. Its creamy, cheesy sauce envelops tender chicken and hearty wild rice, making it a delightful and satisfying meal. The nutty flavor of wild rice complements the richness of the cheese, while the chicken adds a succulent protein element. Whether you're a seasoned cook or a beginner looking for a flavorful dish, this cheesy chicken and wild rice casserole will surely become a favorite in your recipe repertoire.

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CHEESY CHICKEN AND WILD RICE CASSEROLE

Cheesy Chicken and Wild Rice Casserole image

This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 package (2 3/4 oz) instant simmer-and-serve wild rice
6 tablespoons butter or margarine
3/4 teaspoon salt
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup sliced leek
1 clove garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 cups milk
4 oz Gruyère cheese, shredded (1 cup)
3 cups shredded cooked chicken
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon freshly ground pepper
1/2 cup sliced almonds, toasted

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

CHEESY CHICKEN AND WILD RICE CASSEROLE RECIPE - (5/5)

Cheesy Chicken and Wild Rice Casserole Recipe - (5/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 19

Ingredients

CHEESE SAUCE:
3 tablespoons extra virgin olive oil
1 medium onion, finely diced
3 stalks celery, finely diced
3 carrots, peeled and diced
2 tablespoons fresh garlic, minced
2 cups cooked chicken breast, shredded
2 cups steamed white rice
16 ounces prepared wild rice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
4 tablespoons butter
1/4 Cup all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups chicken broth
2 cups cheddar cheese, shredded
1 1/2 cups cheddar cheese, shredded for topping

Steps:

Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve and enjoy.

CHEESY CHICKEN AND WILD RICE CASSEROLE

CHEESY CHICKEN AND WILD RICE CASSEROLE image

Categories Cheese Chicken Bake Kid-Friendly Dinner Casserole/Gratin

Yield 8

Number Of Ingredients 19

Ingredients

3 Tablespoons extra virgin olive oil
1 medium onion, finely diced
3 stalks celery, finely diced
3 carrots, peeled and diced
2 Tablespoons fresh minced garlic
2 Cups shredded, cooked chicken breast
2 Cups steamed white rice
16 oz prepared wild rice (I get mine at Trader Joes, LOVE it)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
Cheese Sauce
4 Tablespoons butter
1/4 Cup all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 Cups chicken broth
2 Cups shredded cheddar cheese
Top with 1 1/2 Cups shredded cheddar cheese

Steps:

1. Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. 2. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve.

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Feel free to adjust the amount of salt and pepper to your taste preferences. Remember that the cheese and soup also contribute to the dish's flavor.
For a creamier casserole, use heavy cream instead of milk. You can also add a dollop of sour cream or crème fraîche.
To add a bit of crunch, top the casserole with crushed crackers or bread crumbs before baking.
If you don't have wild rice on hand, you can use brown rice or white rice instead. Just adjust the cooking time accordingly.

Conclusion:

Cheesy Chicken and Wild Rice Casserole is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your taste preferences. Whether you serve it with a side salad or some roasted vegetables, this casserole is sure to be a hit.