BLUEBERRY CRUMB MUFFINS
As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a wonderful 'crumb' topping. I found it on "a pinch of sugar" recipe blog. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe
Provided by Diana 2
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Line or butter muffin tin.
- To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. Set aside the mix in the refrigerator while you prepare the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the brown sugar.
- In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined.
- Pour the liquid ingredients into the dry, and fold together quickly to blend. Fold in the blueberries. The batter will be lumpy.
- Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter.
- Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean.
- Cool for 5 minutes before removing from the tin.
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Rahinatu Alhassan
[email protected]These muffins are a must-try for any blueberry muffin lover. They're the perfect combination of sweet and tart.
Mzikhona Mbhenyane
[email protected]I will definitely be making these muffins again. They're so easy to make and they taste amazing.
Akhona Mbotya
[email protected]These muffins are the best blueberry muffins I've ever had. They're so moist and flavorful.
Yolly Fakude
[email protected]I've made these muffins several times and they're always a hit. They're the perfect treat for any occasion.
Edris Webber
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
RaNa ALį
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Darren Fox
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're the perfect way to use up fresh blueberries.
Muhammad Haroon khan
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. It's the perfect balance of sweetness, tartness, and crumbliness.
Uamir Agha
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
Amrit
[email protected]I love that these muffins are not too sweet. The crumb topping adds just the right amount of sweetness and crunch.
Ali Rhman
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're the perfect addition to any brunch or potluck.
Tech Shorts
[email protected]These muffins are so easy to make, even my kids can help me. We love making them together on the weekends.
Brandon Dunnigan
[email protected]I love the combination of sweet blueberries and crunchy crumb topping in these muffins. They're always a hit with my family and friends.
Sbuda Keith
[email protected]These blueberry crumb muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they always turn out delicious.