Best 3 Cheesy Chicken Enchilada Pasta Recipes
Are you craving a delectable and savory dish that combines the flavors of cheesy chicken enchiladas and pasta? Look no further! In this comprehensive article, we'll guide you through a culinary journey to discover the best recipe for a mouthwatering "Cheesy Chicken Enchilada Pasta." Get ready to tantalize your taste buds with a delightful fusion of tender chicken, melty cheese, flavorful enchilada sauce, and perfectly cooked pasta. With easy-to-follow instructions and a few simple ingredients, you'll be able to create a dish that will impress your family and friends. So, grab your apron and let's embark on this delightful cooking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHEESY CHICKEN ENCHILADA PASTA
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
- Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g
ONE-POT CHEESY CHICKEN ENCHILADA PASTA
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling over high heat; reduce heat. Simmer uncovered 14 to 16 minutes, stirring frequently, until pasta is tender; do not drain.
- Stir in beans, corn and chicken; return to simmering. Cook 2 minutes longer to combine flavors. Remove from heat; stir in cheese.
- Top with green onion greens. Serve with cilantro, lime wedges and sour cream.
Nutrition Facts : Calories 550, Carbohydrate 61 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g
CHEESY CHICKEN ENCHILADA PASTA
A unique spin on chicken enchiladas.
Provided by apk979
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Cook and stir chicken in the hot oil until browned, 5 to 7 minutes.
- Stir black beans, enchilada sauce, campanelle pasta, salsa, Greek yogurt, chicken broth, onion flakes, and garlic powder into the skillet; bring to a boil. Reduce heat to low and simmer, covered, until pasta is tender, 15 to 20 minutes. Remove from heat.
- Sprinkle pepper Jack cheese and parsley over pasta mixture.
Nutrition Facts : Calories 633.2 calories, Carbohydrate 70.7 g, Cholesterol 99.8 mg, Fat 21.5 g, Fiber 11.8 g, Protein 45.8 g, SaturatedFat 8.5 g, Sodium 1097.9 mg, Sugar 5.2 g
Tips:
- Use a variety of cheeses to create a flavorful enchilada sauce. Cheddar, Monterey Jack, and queso Oaxaca are popular choices.
- You can use store-bought or homemade enchilada sauce. If you're using store-bought, choose a mild or medium sauce so that the chicken and cheese are the stars of the show.
- Be sure to cook the chicken thoroughly before adding it to the pasta. You can cook the chicken in a skillet, in a slow cooker, or even in an Instant Pot.
- Don't overcrowd the pan when you're cooking the chicken. If you do, the chicken will steam instead of brown.
- Use a large skillet or Dutch oven to cook the pasta and sauce. This will give the pasta plenty of room to cook evenly.
- Serve the pasta immediately topped with your favorite toppings. Shredded lettuce, sour cream, guacamole, and salsa are all popular choices.
Conclusion:
Cheesy Chicken Enchilada Pasta is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. With its creamy enchilada sauce, tender chicken, and al dente pasta, this dish is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give Cheesy Chicken Enchilada Pasta a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
